11.7-2. Boiling Point, Dew Point, and Flash Vaporization. Following is the composition 0.35), n-pentane 0.20). At a pressure of a liquid feed in mole fraction: n-butane (xA (хв — 0.20), п-hexane, (xс %3D 0.25), п-heptane (хр of 405.3 kPa calculate the following. (a) Boiling point and composition of the vapor in equilibrium.

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
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11.7-2. Boiling Point, Dew Point, and Flash Vaporization. Following is the composition
0.35), n-pentane
0.20). At a pressure
of a liquid feed in mole fraction: n-butane (xA
(хв — 0.20), п-hexane, (xс %3D 0.25), п-heptane (хр
of 405.3 kPa calculate the following.
(a) Boiling point and composition of the vapor in equilibrium.
Transcribed Image Text:11.7-2. Boiling Point, Dew Point, and Flash Vaporization. Following is the composition 0.35), n-pentane 0.20). At a pressure of a liquid feed in mole fraction: n-butane (xA (хв — 0.20), п-hexane, (xс %3D 0.25), п-heptane (хр of 405.3 kPa calculate the following. (a) Boiling point and composition of the vapor in equilibrium.
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