Characterize two 'portfolio planning' methods (e.g. BCG matrix) and discuss their role in strategy formation to the organisation.

1. What is strategic planning? Explain the role of models in strategic planning.

Explain how the planning process can add significantly to the delivery of customer value.

Explain the concept of SWOT analysis and discuss its role in the strategic planning process.

Discuss the different levels of planning within organizations, including strategic planning, tactical planning, and operational planning, and their interrelationships.

4 Week 4 - Managing marketing information ● Assessing market information needs ● Developing marketing information Marketing research Analyzing marketing information The marketplace (Team A) Café De Carol is a very popular fast-food chain in Hong Kong. a. Use the BCG Growth-Share Matrix to evaluate the market attractiveness of fast- food industry in Hong Kong. b. Discuss the strengths, weakness, opportunities, and threats of Café De Carol in terms of SWOT analysis in the fast-food industry in Hong Kong. c. Comments on the current Marketing Mix (4P) of Café De Carol and provide recommendations when needed. (CIL

Discuss three types of planning for three levels of management.

pages) analyzing the main components of the strategic planning process and the strengths and weaknesses of formal strategic planning.

Explore the ethical considerations involved in planning, including the potential conflicts between short-term gains and long-term sustainability

A. Identify the critical success factors (CSF) of an organization?B. Describe the CSF approach methodology in IS planning?C. Discuss the use of business systems planning (BSP) in IS planning?