Homework Help is Here – Start Your Trial Now!
Business
Operations Management
Chapter 3. Dr. Kay is learning how to make some traditional Indian food and comes upon this recip For a childhood favorite (White Dhokla): https://recipes.timesofindia.com/us/recipes/white-dhokla 'rs59190882.cms 2. In an effort to remain organized she sorts out the steps of the recipe to get a estimate of how much time it would take her to complete the recipe. Immediate Time Activity Description Predecessor (Hours) Soak lentils & rice 8 в Grind lentil-rice mixture A 0.5 Ferment lentil-rice В mixture Heat the steamer C 0.5 Prepare the mixture pans with E C 0.25 F Steam the pans D, E 0.5

Chapter 3. Dr. Kay is learning how to make some traditional Indian food and comes upon this recip For a childhood favorite (White Dhokla): https://recipes.timesofindia.com/us/recipes/white-dhokla 'rs59190882.cms 2. In an effort to remain organized she sorts out the steps of the recipe to get a estimate of how much time it would take her to complete the recipe. Immediate Time Activity Description Predecessor (Hours) Soak lentils & rice 8 в Grind lentil-rice mixture A 0.5 Ferment lentil-rice В mixture Heat the steamer C 0.5 Prepare the mixture pans with E C 0.25 F Steam the pans D, E 0.5

Practical Management Science
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
See similar textbooks
icon
Related questions
Question
**Chapter 3: Learning to Make White Dhokla** Dr. Kay is learning how to make some traditional Indian food and comes upon this recipe for a childhood favorite (White Dhokla): [White Dhokla Recipe](https://recipes.timesofindia.com/us/recipes/white-dhokla/rs59190882.cms). To stay organized, she sorts out the steps of the recipe to estimate how much time it will take to complete. --- **Immediate Time** | Activity | Description | Predecessor | Time (Hours) | |----------|---------------------------------|-------------|--------------| | A | Soak lentils & rice | -- | 8 | | B | Grind lentil-rice mixture | A | 0.5 | | C | Ferment lentil-rice mixture | B | 8 | | D | Heat the steamer | C | 0.5 | | E | Prepare the pans with mixture | C | 0.25 | | F | Steam the pans | D, E | 0.5 | | G | Prepare tempering | E | 0.1 | | H | Temper, Cool, and Serve | F, G | 0.5 | --- 1. **Draw a network diagram for this process** (include it in your final submission file at the end of the exam). - What is the total expected time in hours for this recipe to be completed? [______] hours. 2. **Show the activity schedule** (include it in your final submission file at the end of the exam). - What is the Critical Path for this recipe? [_____] 3. **If Dr. Kay can obtain the batter already fermented and ready to cook**, how much active cooking time should she put aside for making the White Dhokla? [______] hours.
Transcribed Image Text:**Chapter 3: Learning to Make White Dhokla** Dr. Kay is learning how to make some traditional Indian food and comes upon this recipe for a childhood favorite (White Dhokla): [White Dhokla Recipe](https://recipes.timesofindia.com/us/recipes/white-dhokla/rs59190882.cms). To stay organized, she sorts out the steps of the recipe to estimate how much time it will take to complete. --- **Immediate Time** | Activity | Description | Predecessor | Time (Hours) | |----------|---------------------------------|-------------|--------------| | A | Soak lentils & rice | -- | 8 | | B | Grind lentil-rice mixture | A | 0.5 | | C | Ferment lentil-rice mixture | B | 8 | | D | Heat the steamer | C | 0.5 | | E | Prepare the pans with mixture | C | 0.25 | | F | Steam the pans | D, E | 0.5 | | G | Prepare tempering | E | 0.1 | | H | Temper, Cool, and Serve | F, G | 0.5 | --- 1. **Draw a network diagram for this process** (include it in your final submission file at the end of the exam). - What is the total expected time in hours for this recipe to be completed? [______] hours. 2. **Show the activity schedule** (include it in your final submission file at the end of the exam). - What is the Critical Path for this recipe? [_____] 3. **If Dr. Kay can obtain the batter already fermented and ready to cook**, how much active cooking time should she put aside for making the White Dhokla? [______] hours.
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 3 steps with 3 images

SEE SOLUTIONCheck out a sample Q&A here
Blurred answer
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Practical Management Science
Practical Management Science
Operations Management
ISBN:
9781337406659
Author:
WINSTON, Wayne L.
Publisher:
Cengage,
Operations Management
Operations Management
Operations Management
ISBN:
9781259667473
Author:
William J Stevenson
Publisher:
McGraw-Hill Education
Operations and Supply Chain Management (Mcgraw-hi…
Operations and Supply Chain Management (Mcgraw-hi…
Operations Management
ISBN:
9781259666100
Author:
F. Robert Jacobs, Richard B Chase
Publisher:
McGraw-Hill Education
Business in Action
Business in Action
Operations Management
ISBN:
9780135198100
Author:
BOVEE
Publisher:
PEARSON CO
Purchasing and Supply Chain Management
Purchasing and Supply Chain Management
Operations Management
ISBN:
9781285869681
Author:
Robert M. Monczka, Robert B. Handfield, Larry C. Giunipero, James L. Patterson
Publisher:
Cengage Learning
Production and Operations Analysis, Seventh Editi…
Production and Operations Analysis, Seventh Editi…
Operations Management
ISBN:
9781478623069
Author:
Steven Nahmias, Tava Lennon Olsen
Publisher:
Waveland Press, Inc.
SEE MORE TEXTBOOKS