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Casper Geriatric Center, a senior medical facility located in a large hospital in New Zealand, started a procedure where their guests receive their meals in their rooms while the food is still as hot as possible. The facility will continue to prepare the food in the commissary, but will now deliver it in bulk (not individual servings) to one of three new meal serving stations in the building. From there, the food will be reheated, meals will be placed on individual trays, loaded onto a cart, and distributed to the various floors and sections of the facility. The three new serving stations are as efficiently located as possible to reach the various hallways in the facility. The purpose of the new procedure is to increase the temperature of the hot meals that the guest receives. Therefore, the amount of time needed to deliver tray from a serving station will determine the proper distribution of food from serving station to section. The table below summarizes the time associated with each possible distribution channel.

Casper Geriatric Center, a senior medical facility located in a large hospital in New Zealand, started a procedure where their guests receive their meals in their rooms while the food is still as hot as possible. The facility will continue to prepare the food in the commissary, but will now deliver it in bulk (not individual servings) to one of three new meal serving stations in the building. From there, the food will be reheated, meals will be placed on individual trays, loaded onto a cart, and distributed to the various floors and sections of the facility. The three new serving stations are as efficiently located as possible to reach the various hallways in the facility. The purpose of the new procedure is to increase the temperature of the hot meals that the guest receives. Therefore, the amount of time needed to deliver tray from a serving station will determine the proper distribution of food from serving station to section. The table below summarizes the time associated with each possible distribution channel.

Advanced Engineering Mathematics
Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
Section: Chapter Questions
Problem 1RQ
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Casper Geriatric Center, a senior medical facility located in a large hospital in New Zealand, started a procedure where their guests receive their meals in their rooms while the food is stillas hot as possible. The facility will continue to prepare the food in the commissary, but will now deliver it in bulk (not individual servings) to one of three new meal serving stations in the building. From there, the food will be reheated, meals will be placed on individual trays, loaded onto a cart, and distributed to the various floors and sections of the facility. The three new serving stations are as efficiently located as possible to reach the various hallways in the facility. The purpose of the new procedure is to increase the temperature of the hot meals that the guest receives. Therefore, the amount of time needed to deliver a tray from a serving station will determine the proper distribution of food from serving station to section. The table below summarizes the time associated with each possible distribution channel. DISTRIBUTION TIME (minutes) TO: DESTINATIONS FROM: Section A Section B Section C Section D Section E Section F SOURCES Station 10J 12 11 8 6 6. Station 6G 12 7 7 8 Station 2L 8 9. 6. 7 9. Station 10J can supply 200 meals. Station 6G can produce 225. The maximum that Station 2L can prepare is 275. This month, there are 700 guests in the facility, 30% are in Section D, 160 are divided equally in Sections A and F, Section B has 120, Section C has 30 more patients than Section B, and the rest are in Section E. What is the value of your optimal solution in hours? Note: Round your answer to the nearest hour.
Transcribed Image Text:Casper Geriatric Center, a senior medical facility located in a large hospital in New Zealand, started a procedure where their guests receive their meals in their rooms while the food is stillas hot as possible. The facility will continue to prepare the food in the commissary, but will now deliver it in bulk (not individual servings) to one of three new meal serving stations in the building. From there, the food will be reheated, meals will be placed on individual trays, loaded onto a cart, and distributed to the various floors and sections of the facility. The three new serving stations are as efficiently located as possible to reach the various hallways in the facility. The purpose of the new procedure is to increase the temperature of the hot meals that the guest receives. Therefore, the amount of time needed to deliver a tray from a serving station will determine the proper distribution of food from serving station to section. The table below summarizes the time associated with each possible distribution channel. DISTRIBUTION TIME (minutes) TO: DESTINATIONS FROM: Section A Section B Section C Section D Section E Section F SOURCES Station 10J 12 11 8 6 6. Station 6G 12 7 7 8 Station 2L 8 9. 6. 7 9. Station 10J can supply 200 meals. Station 6G can produce 225. The maximum that Station 2L can prepare is 275. This month, there are 700 guests in the facility, 30% are in Section D, 160 are divided equally in Sections A and F, Section B has 120, Section C has 30 more patients than Section B, and the rest are in Section E. What is the value of your optimal solution in hours? Note: Round your answer to the nearest hour.
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