Casas Corporation has two service departments, Personnel and Cafeteria, and two operating departments, Customer Care and Customer Solutions. The number of employees in each department are: Personnel 20 Cafeteria 30 Customer Care 305 Customer Solutions 290 Total 645 The fixed costs of the Personnel Department are allocated on the basis of the number of employees. If these costs are budgeted at $46,250, the amount of Personnel Department cost allocated to the Cafeteria under the step-down method would be closest to:

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
icon
Related questions
Question
**Casas Corporation Allocation of Fixed Costs**

Casas Corporation has two service departments, Personnel and Cafeteria, and two operating departments, Customer Care and Customer Solutions. The number of employees in each department is as follows:

- **Personnel**: 20 employees
- **Cafeteria**: 30 employees
- **Customer Care**: 305 employees
- **Customer Solutions**: 290 employees
- **Total**: 645 employees

The fixed costs of the Personnel Department are allocated based on the number of employees. If these costs are budgeted at $46,250, the amount allocated to the Cafeteria using the step-down method would be closest to:

**Multiple Choice:**

- $0
- $2,220.00
- $2,151.16
- $3,365.59

In order to answer the question, it's important to understand the step-down method of cost allocation. This method first allocates costs to service departments based on their proportion of a chosen allocation base (in this case, the number of employees), and then these service departments' costs are subsequently allocated to the operating departments.

Use the following calculations to allocate the fixed Personnel costs to the Cafeteria:

1. **Total employees across all departments**: 645
2. **Proportion of employees in Cafeteria**: 30/645
3. **Allocation of Personnel costs to Cafeteria**:
\[ \text{Allocation to Cafeteria} = \text{Budgeted Fixed Costs} \times \left(\frac{\text{Employees in Cafeteria}}{\text{Total Employees}}\right) \]
\[ \text{Allocation to Cafeteria} = \$46,250 \times \left(\frac{30}{645}\right) \]
\[ \text{Allocation to Cafeteria} = \$46,250 \times 0.0465116 \approx \$2,151.16 \]

Thus, the closest amount of Personnel Department cost allocated to the Cafeteria under the step-down method would be:
**$2,151.16**

**Answer: $2,151.16**
Transcribed Image Text:**Casas Corporation Allocation of Fixed Costs** Casas Corporation has two service departments, Personnel and Cafeteria, and two operating departments, Customer Care and Customer Solutions. The number of employees in each department is as follows: - **Personnel**: 20 employees - **Cafeteria**: 30 employees - **Customer Care**: 305 employees - **Customer Solutions**: 290 employees - **Total**: 645 employees The fixed costs of the Personnel Department are allocated based on the number of employees. If these costs are budgeted at $46,250, the amount allocated to the Cafeteria using the step-down method would be closest to: **Multiple Choice:** - $0 - $2,220.00 - $2,151.16 - $3,365.59 In order to answer the question, it's important to understand the step-down method of cost allocation. This method first allocates costs to service departments based on their proportion of a chosen allocation base (in this case, the number of employees), and then these service departments' costs are subsequently allocated to the operating departments. Use the following calculations to allocate the fixed Personnel costs to the Cafeteria: 1. **Total employees across all departments**: 645 2. **Proportion of employees in Cafeteria**: 30/645 3. **Allocation of Personnel costs to Cafeteria**: \[ \text{Allocation to Cafeteria} = \text{Budgeted Fixed Costs} \times \left(\frac{\text{Employees in Cafeteria}}{\text{Total Employees}}\right) \] \[ \text{Allocation to Cafeteria} = \$46,250 \times \left(\frac{30}{645}\right) \] \[ \text{Allocation to Cafeteria} = \$46,250 \times 0.0465116 \approx \$2,151.16 \] Thus, the closest amount of Personnel Department cost allocated to the Cafeteria under the step-down method would be: **$2,151.16** **Answer: $2,151.16**
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 3 steps

Blurred answer
Knowledge Booster
Strategic business units
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, accounting and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
FINANCIAL ACCOUNTING
FINANCIAL ACCOUNTING
Accounting
ISBN:
9781259964947
Author:
Libby
Publisher:
MCG
Accounting
Accounting
Accounting
ISBN:
9781337272094
Author:
WARREN, Carl S., Reeve, James M., Duchac, Jonathan E.
Publisher:
Cengage Learning,
Accounting Information Systems
Accounting Information Systems
Accounting
ISBN:
9781337619202
Author:
Hall, James A.
Publisher:
Cengage Learning,
Horngren's Cost Accounting: A Managerial Emphasis…
Horngren's Cost Accounting: A Managerial Emphasis…
Accounting
ISBN:
9780134475585
Author:
Srikant M. Datar, Madhav V. Rajan
Publisher:
PEARSON
Intermediate Accounting
Intermediate Accounting
Accounting
ISBN:
9781259722660
Author:
J. David Spiceland, Mark W. Nelson, Wayne M Thomas
Publisher:
McGraw-Hill Education
Financial and Managerial Accounting
Financial and Managerial Accounting
Accounting
ISBN:
9781259726705
Author:
John J Wild, Ken W. Shaw, Barbara Chiappetta Fundamental Accounting Principles
Publisher:
McGraw-Hill Education