can you explain this explain this, "An old cookbook claims that cooking acidic food, such as spaghetti sauce, in an iron pot provides more nutrients than cooking the same food in an aluminum pot

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Q: Benedict’s test.

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A:

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Q: State Two points to support the statement below, using adequate and sufficient information to…

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Q: what types of foods do not have any fiber?)

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Q: Explain why fish is susceptible to infectious diseases when the diet is deficient in essential fatty…

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Q: Meringue in “Lemon Meringue Pie” can be made from egg whites but not whole eggs, because whole eggs:…

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Q: Compare/Contrast the basic mechanism of how a monosaccharide like glucose is absorbed in the…

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Q: If you have tocopherol in a food what type of vitamin you are talking about? Suppose one person has…

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Q: Unwrapped food placed in a freezer experiences dehydration, known as “freezer burn.” Why?

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Q: have the high fermentive capacity of ruminant animals. Which of the following feeds (A, B, C, D)…

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Q: Which of the following fatty acids is NOT common and naturally occurring?

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Q: Drugs are small molecules that often occur in either a neutral or a charged form, depending on pH.…

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Q: Bile acids are steroid acids found predominantly in the bile of mammals and other vertebrates.…

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Q: A bottle of canola oil can be stored indefinitely at room temperature  because:  a. it has 0…

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Q: The principal sites of cellulose (a dietary carbohydrate) digestion are the mouth and intestinal…

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Q: Lipolysis is the breakdown of protein into amino acids true or false?

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