can you explain this explain this, "An old cookbook claims that cooking acidic food, such as spaghetti sauce, in an iron pot provides more nutrients than cooking the same food in an aluminum pot

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Q: Benedict’s test.

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Q: what types of foods do not have any fiber?)

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Q: In the following cases, suggest the food composition which is being analyzed by the method. Would…

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Q: Meringue in “Lemon Meringue Pie” can be made from egg whites but not whole eggs, because whole eggs:…

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Q: Compare/Contrast the basic mechanism of how a monosaccharide like glucose is absorbed in the…

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Q: have the high fermentive capacity of ruminant animals. Which of the following feeds (A, B, C, D)…

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Q: You are working in a factory that is producing chemicals from the bacterium Corynebacterium…

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Q: A bottle of canola oil can be stored indefinitely at room temperature  because:  a. it has 0…

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Q: The enzyme amylase will affect the breakdown of carbohydrates, but it will not affect the break-…

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