Calculation of mass of warm wat 4.184 4.184 I 16 7 Specife heat of water: 8 q gained by room temp. water: 9 q lost by hot water: 0 Mass of hot water added: 4.184 J/g-K

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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~ 3
2
45
PART D: Adding an unknown amount of warm water to room temp. water
Trial 1
10.90
243.36
232.46
23.12
45.50
22.38
71.2
6
7 Mass of cups empty:
8 Mass cups & room temp. water:
9 Mass of room temp. water added:
10 Initial Temp (T₁) of room temp. wate
11 Final Temp (T2) of room temp. water
12 AT for room temp. water:
13 Initial Temp (T₁) hot water:
14 Final Temp (T₂) of hot water:
15 AT for hot water:
38.81
15.19
66.0
38.81
-27.2
Calculation of mass of warm water added
4.184
16
17 Specife heat of water:
18 q gained by room temp. water:
19 q lost by hot water:
20 Mass of hot water added:
21
22
23
24
25
45.50
-25.7
Trial 2
11.12
198.18
187.06
23.62
4.184
I
Trial 3
10.68
141.61
130.93
23.81
50.19
26.38
67.9
50.19
-17.7
4.184
units
g
g
°C
°C
°C
°C
°C
°C
J/g-K
Transcribed Image Text:~ 3 2 45 PART D: Adding an unknown amount of warm water to room temp. water Trial 1 10.90 243.36 232.46 23.12 45.50 22.38 71.2 6 7 Mass of cups empty: 8 Mass cups & room temp. water: 9 Mass of room temp. water added: 10 Initial Temp (T₁) of room temp. wate 11 Final Temp (T2) of room temp. water 12 AT for room temp. water: 13 Initial Temp (T₁) hot water: 14 Final Temp (T₂) of hot water: 15 AT for hot water: 38.81 15.19 66.0 38.81 -27.2 Calculation of mass of warm water added 4.184 16 17 Specife heat of water: 18 q gained by room temp. water: 19 q lost by hot water: 20 Mass of hot water added: 21 22 23 24 25 45.50 -25.7 Trial 2 11.12 198.18 187.06 23.62 4.184 I Trial 3 10.68 141.61 130.93 23.81 50.19 26.38 67.9 50.19 -17.7 4.184 units g g °C °C °C °C °C °C J/g-K
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