Calculate the osmotic pressure of a solution obtained from mixing (50 mL) of (4.5%) urea solution and (50 mL) of (3.42) cane sugar solution at a temperature of 370 by weight R-0.0821 L atm. K' mol',(342 g/mol), (60/mol) O 2.58 atm O 20.93 atm O 25.8 atm O 2.09 atm O 20.93 Pa O 2.58 Pa

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Calculate the osmotic pressure of a solution obtained from mixing (50 mL) of
(4.5%) urea solution and (50 mL) of (3.42) cane sugar solution at a temperature of 370 by
weight R-0.0821 Latm. K¹ mol¹,(342 g/mol), (60/mol)
O 2.58 atm
O 20.93 atm
O 25.8 atm
○ 2.09 atm
O
20.93 Pa
O
2.58 Pa
Transcribed Image Text:Calculate the osmotic pressure of a solution obtained from mixing (50 mL) of (4.5%) urea solution and (50 mL) of (3.42) cane sugar solution at a temperature of 370 by weight R-0.0821 Latm. K¹ mol¹,(342 g/mol), (60/mol) O 2.58 atm O 20.93 atm O 25.8 atm ○ 2.09 atm O 20.93 Pa O 2.58 Pa
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