Calculate the number of ATP that will be produced if a microorganism makes use of the following as substrate: • Lactate • Succinate • Malate
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- AaBbCcDd AaBbCcDd AaBbC AaBbCcC AaB AaBbC I Normal 1 No Spac. Heading 1 Heading 2 Title Subtit Paragraph Styles BIO 121 Section Yeast cells use sugars to undergo the chemical reactions of cellular respiration. We will test the ability of yeast cells to sucrose as an energy source for cellular respiration. We will examine if various concentrations of sucrose has an effect on cellular respiration and whether the temperature also plays a role in cellular respiration Answer these questions based on the video posted: Using this data table graph the data from the experiment in the video: Amount of Foam in the Yeast Experiment| Time 20°C/RT 30°C 40°C 50°C 60°C O min Ост Ocm Ocm Ост Ост 10 min 1.5cm 4cm 11cm бст Зст 20 min 2.5cm 9.5cm 17cm 11cm 9cm 30 min 4.5cm 13cm 18cm 10cm 11cm Using the data presented in the video for the yeast experiment draw a line graph. There are time points shown 0, 10, 20 and 30 minutes. Plot a line graph of foam level(s) for each temperature versus time (Time is on…Question;- Write the modes of action for the following measurements. There may be more than one measurement for each mode and/or more than one mode for each measurement. ■ Radioactive methionine incorporation ■ Radioactive uracil incorporation ■ Radioactive thymine incorporation ■ Glucose depletion ■ DNA present in the broth1- What are 3 (arysulfatase B) synonyms? 2- what is the name of metabolic reaction/pathway in which the enzyme (aryaulfatase B) doing/function is the cell? 3- what disease may occur with the deficiency of arysulfatase B?
- Work N1. Initial isolation of pure culture aerobic microorganisms from mixture of bacteria mixture of bacteria MPA thermostatTOPIC: Production of Glutamic acid Pathway -Fermentative production of poly (γ-glutamic acid) from renewable carbon source and downstream purification through a continuous membrane-integrated hybrid process. Conditions: Batch, Aerobic Microorganisms: Corynebacterium glutamicum (NCIM 2168) Inoculum: 10%v/v NCIM-2168 Chemical equation: 2 C6H12O6 + 2 NH3 + O2→ C5H9NO4 + C5H7NO2+ 2CO2+ 7H2O Question: Please explain clearly on the upstream and downstream process that involve in this pathway.CHOOSE THE CORRECT LETETER. PLS ANSWER ALL 1.Which glycoconjugate distinguishes gram positive from gram negative bacteria?A.GlycoproteinB.GlycosaminoglycanC.Sugar acidsD.Peptidoglycan 2.Hydrolysis of ATP yieldsA.-30.5 kJB. -30.5 kcalC.30.5 kJD. 30.5 kcal
- Activity #8 Which protein(s) are retained on Ni²+-HiTrap Chelating HP? Self-assessment: not retained: retained: conalbumin drag to the left column those that are retained, to the right those that are not ferritin ribonuclease A thyroglobulin Hiss-luciferase glutathione reductase When done, assessWill UPVOTE Answer the following: 1. What is the effect of boiling in the test tube with starch solution and saliva? 2. What is anaerobic oxidation? In your observation, which is the Hydrogen acceptor in the experiment, methylene blue or milk? 3. If the sample turned to blue or black upon the addition of I2 solution, is the honey genuine or not? Explain your answer 4. What changes do you think take place as the color changes upon the addition of phenol, pyrogallol or catechol and guac solution to the potato extract? 5. Differentiate an enzyme activator from an indicatorBIOCHEMIO TRY PRE-ACTIVITY Q: Given that BSA has a molecular wigntof s0,000 Daltons (9imol) please calculate the.concentration JOf a solution con toIning 10 BSA In.15 UL water in the followin concentra ton units Mol arity LuM) gram V. Mass. Rer volume % wlv C1. weignt volume)
- Test Tube # Enzyme 1 (uL added) Product Formation (umol) 1 0 0 2 25 0.08 3 50 0.15 4 75 0.22 5 100 0.3 6 125 0.37 7 150 0.45 8 175 0.53 9 200 0.59 10 225 0.68 11 250 0.74 A. Make a graph is Excel/Google Sheets plotting Product formation (umol) on the y-axis and Enzyme volume added on the x-axis. Paste the graph below. Make sure to have axis labels and a title on the graph. B. What can you conclude from this graph, ie how is the amount of product formed changing as a function of the amount of enzyme present?Materials - 2021FA-CHM-1O X Bb 4427577 d-fleet02-xythos.content.blackboardcdn.com/6086c260d7e8f/4427577?X-Blackboard-Expiration=1633143600000&X-Blackboard-Sig 6 / 9 100% Exercise 1: Standard Curve for Protein Measurements: A standard curve for protein concentration is often created using known concentrations of bovine serum albumin (protein). This process is called the Bradford Assay; it is a colorimetric assay. A special reagent turns blue when it binds to amino acids present in protein. The intensity of the color is best measured with a spectrophotometer (a device for comparing two light radiations, wavelength by wavelength). In the case of the Bradford Assay the greater the absorbance, the higher the protein concentration. A series of tests were performed on some samples and spectrophotometer: following measurements were obtained using a Protein Concentration (mg/ml) Absorbance (A) 0.26 0.098 0.56 0.213 0.383 0.84 1.12 0.473 1.40 0.527 TASKS: 1. Enter the data into Excel - the…Safari File Edit View History Bookmarks Window Help ... く 令 Thu Feb A savvasrealize.com D Home - Student Portal ASavvas EasyBridge く Exit Interactivity: Comparing Cellular Respiration and Fermentation Savvas Realize Due 02/13/22 11:59pm Comparing Cellular Respiration and Fermentation 3. Based on the images in the slider, how does cellular respiration compare with lactic LACTIC ACI FERMENTATION acid fermentation? Glucose CYTOPLASM 000000 NAD ADP NAD* cycles NADH ATE back ATP Pyruvic A cid A. Both use enzymes from the 000 mitochondria. NADH B. Both produce equal amounts of NAD+ 000 000 Lactic Acid ATP. Lactic Acid Fermentation C. Both use NAD+ electron carrier molecules. D. Both release carbon dioxide. Check Answer < 6 of 7 10 étv MacBook Pro く く※ 23 2$ 3 4 5 7 CO
