Calcium chloride, CaCl2, is added to canned vegetables to maintain the vegetables' firmness. It dissolves in water. A calorimeter contains 50.0 g of water at 25 °C. When 1.0 g of calcium Chloride is added to the calorimeter, the temperature rises to 28.51 °C. Assume that all the heat given off by the reaction is transferred to the water. Calculate q for the reaction system. The specific heat of water is 4.184 J/g °C.

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