C. Basic Properties Draw the following structures on MolView. Obtain the charge and bond dipoles of each structure. H2N H. NH2 Structure 1 Structure 2 Question for Part C: 1. Which structure is more basic? Why do you say so? 2. What other factors influence the basic properties of amino compounds? Explain how they influence basic properties.

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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Kindly answer the question number 2 ONLY based on the objectives of the activity and the question of the activity.

C. Basic Properties
Draw the following structures on MolView. Obtain the charge and bond dipoles of each structure.
H2N
H.
NH2
Structure 1
Structure 2
Question for Part C:
1. Which structure is more basic? Why do you say so?
2. What other factors influence the basic properties of amino compounds? Explain how they influence basic properties.
Transcribed Image Text:C. Basic Properties Draw the following structures on MolView. Obtain the charge and bond dipoles of each structure. H2N H. NH2 Structure 1 Structure 2 Question for Part C: 1. Which structure is more basic? Why do you say so? 2. What other factors influence the basic properties of amino compounds? Explain how they influence basic properties.
Objectives:
At the end of the activity, students should be able to:
1. Determine the changes in charge, bond dipole and over-all dipoles of selected molecules using MolView;
2. Interpret the in-silico data to explain molecular properties; and,
3. Explain the substituent effect on the properties of selected molecules such as resonance stability, acidity, acidic
properties, basic properties and carbocation stability.
Transcribed Image Text:Objectives: At the end of the activity, students should be able to: 1. Determine the changes in charge, bond dipole and over-all dipoles of selected molecules using MolView; 2. Interpret the in-silico data to explain molecular properties; and, 3. Explain the substituent effect on the properties of selected molecules such as resonance stability, acidity, acidic properties, basic properties and carbocation stability.
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