c) At which prices is demand elastic, inelastic, and unit elastic? Enter your answers using cell references to the table above. Price Price

ENGR.ECONOMIC ANALYSIS
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ISBN:9780190931919
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Chapter1: Making Economics Decisions
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Price, $
5.00
4.75
4.50
4.25
4.00
3.75
3.50
3.25
3.00
Quantity
Elastic
Inelastic
Price
From
100.0
140.0
180.0
220.0
260.0
300.0
340.0
380.0
420.0
460.0
500.0
540.0
580.0
b)
-8.00
-5.43
-4.00
-3.09
-2.46
-2.00
-1.65
-1.37
-1.14
2.75
-0.96
2.50
-0.80
2.25
-0.67
2.00
-0.55
c) At which prices is demand elastic, inelastic, and unit elastic? Enter your answers using cell references to the table above.
Price (P) =
Quantity (Q)=460
Revenue =
Q = 900
Elasticity
Price
To
160 P
$3.00
$5.00
$275.00
$2.00
The demand is unit elastic at some price between
d) Are there prices between $2 and $5 which you are certain the company should not charge based on the elasticities you
observe? Assume your ice cream must be priced in $.25 increments.
and
The company should not charge below
e) If the goal of this firm was to maximize revenue, what price would you recommend they charge for a pint of ice cream? Use
functions and Excel's Solver functionality.
Transcribed Image Text:Price, $ 5.00 4.75 4.50 4.25 4.00 3.75 3.50 3.25 3.00 Quantity Elastic Inelastic Price From 100.0 140.0 180.0 220.0 260.0 300.0 340.0 380.0 420.0 460.0 500.0 540.0 580.0 b) -8.00 -5.43 -4.00 -3.09 -2.46 -2.00 -1.65 -1.37 -1.14 2.75 -0.96 2.50 -0.80 2.25 -0.67 2.00 -0.55 c) At which prices is demand elastic, inelastic, and unit elastic? Enter your answers using cell references to the table above. Price (P) = Quantity (Q)=460 Revenue = Q = 900 Elasticity Price To 160 P $3.00 $5.00 $275.00 $2.00 The demand is unit elastic at some price between d) Are there prices between $2 and $5 which you are certain the company should not charge based on the elasticities you observe? Assume your ice cream must be priced in $.25 increments. and The company should not charge below e) If the goal of this firm was to maximize revenue, what price would you recommend they charge for a pint of ice cream? Use functions and Excel's Solver functionality.
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