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- C docs.google.com/forms/d/e/1FAlpQLSdKUaNJgxT8m-gVvaJVYy5NWS691nzuY6-Ech2-VQOLGLY Beasley Aklog Veltre Guerrier Which of the following lists only consumers? O Hawks, lizards, chipmunks Acorns, squirrels, rabbits Grass, chipmunks, eagles O Mice, squirrels, grass Which food chain correctly describes the flow of energy Grass-->cow->human Caternillar-->leaf-->human.When es ben the gomentar on ae andumary output decrease When Select one O he amount of waste products the blood inenes O De amount of gucose in ne bood decisases e biood fow t eugn the ney decaes a blcod fow though the ney eotes Shaing ChpWhat is often true of a population of organisms with a type IIl suvivorship curve? they produce few offspirng and invest more energy in each offspring O they produce more offspring and invest little energy in each Othey have low death rates during early life stages O they are equally likely to die at any age
- Poultry scientists are doing research on the design of diets thatare nutritionally complete for chickens but minimize the SDA.These scientists believe that such diets would be particularlyhelpful to the poultry industry in southern states during the heatof summer. Why might this be true?Percent dry matter digestibility 82 80 78 76 DIGESTION CONSTRAINTS IN PREDATORY BIRDS Eurasian Sparrowhawk Peregrine 6.0 Eurasian Hobby Western Honey Buzzard Fig. 1. The relationship between apparent absorption ef- ficiency and retention time in raptor species. Sample sizes: Western honey buzzard 1; peregrine 3; Eurasian sparrowhawk Red Kite Common Kestrel y= -1.97x+66.4; r² = 0.52; p < 0.05 6.5 7.0 7.5 Mean retention time of digesta (hours) Eurasian Buzzard 8.0 369 2; common kestrel 5; Eurasian hobby 2; Eurasian buzzard 4; red kite 2.Mention 2 examples of variable formula diets for dogs.
- The figure below shows a very simplified interaction of energy flow or a northern hardwood forest where an invasive earthworm has become part of the system. Earthworms are powerful ecological engineers. They alter the physical properties of soil that change soil moisture, nutrient availability and soil structure. The figure below depicts the activity of the invasive earthworm changes the soil structure and soil environment in a way that has a direct negative effect on fungi and microbial decomposers. Using this figure, please select the best answers for the blanks in the following paragraph. Primary Producers HT P [Select] Fungi and microbe decomposers [Select] Non-native earthworms Soil insects Based on this figure, if earthworms were removed from this system there would be an Select] in net primary production leading to a/an Salamanders in the biomass available for decomposition and a/an in the populations of salamanders. When earthworms are present the there is an indirect decrease…26 The birds' beaks indicate how the birds - F store food for the cold winter months G compete for the same food source H have adaptations to get food from different sources J require different amounts of food for survivalSignals for satiation are weaker than those of hunger true O False
- 80% Physiological hunger motivates you to eat when* O you feel depressed O you are growing rapidly O you are stressed O you are uncomfortable A food label is required by law to include OO OOIn daily diary studies, individuals have been found to eat 30-50% more while in the presence of others versus eating alone. In fact, some research has indicated that the rate of intake is best described as a linear function of the number of people present, such that meals eaten with one, four, or seven other people were 33%, 69%, and 96% larger than meals eaten alone, respectively. This is an example of Social facilitation O Control premium Economic bubble Dual-self modelwhat is the dietary reference intake of these nutrient in a 22 yaers old male, please fill in the table below Determinate the percentage of calories from each nutrient. Daily Energy Intake and Expenditure Protein=Multiply g/day x 4 Kcal/g = Kcal/day Fat= Multiply g/day x 9 Kcal/g = Kcal/day Carbohydrate=Multiply g/day x 4 Kcal/g = Kcal/day Day Energy (Kcal) Fat (g) Protein (g) Total Carbohydrate (g) Saturated Fat (g) Sugar (g) Dietary Fibre (g) Calcium (mg) Cholesterol (mg) 1 1808 58.82 83.72 216.86 16.442 58.74 19.9 766.7 672.8 2 1853 75.41 107.66 180.49 16.854 14.55 12 913 576.36 3 1822 86.74 63.27 204.58 21.35 32.83 9.8 657 223 Average 1827.7 73.7 84.9 200.6 18.2 35.4 13.9 778.9 490.72 Expressed as % of total energy DRI US…
