Briefly introduce the type of ruminant production you have chosen and introduce your concept of greenhouse gas (GHG) emissions with regard to animal agriculture.

Q: 1. Define producer (biological definition). Define consumer (biological definition). Construct a…

A: The food chain mainly consists of producers and consumers. Green plants are know as producers.

Q: Nutrients (such as N, P. K) are important for the increase in net primary production which will be…

A: Different macro and micronutrients are responsible for inducing the growth and reproduction of the…

Q: f surface area (SA) to volume (V) ratio increases   Question 1 options:   There is less SA per…

A: The surface area (SA) to volume (V) ratio is an important concept in biology that relates to the…

Q: How has food policy in the U.S. impacted the production of your food item? What are some specific…

A: Food policy in the United States is a multifaceted domain with far-reaching implications for…

Q: Rising rates of heart disease and obesity led government scientists to advise Americans to reduce…

A: Obesity is mainly caused due to high levels of fat in the body.  Meat has high fat content and can…

Q: Let's begin by assessing how much do you know about our topic. Pause and think for a moment. Are you…

A: As we can see in these pyramids the levels taper out when they move from bottom to top exactly like…

Q: Genetic engineering of plants and animals enabled the production of transgenic organisms which…

A: With the help of genetic engineering, plant and animal DNA is modified. In transgenic, one or more…

Q: In minimum of 5 sentences, explain the quote below. aConventional agriculture has never succeeded in…

A: The human civilization started getting advanced once we settled from being nomadic wanderers and…

Q: Answer the following questions. Write the outcomes of the following events. a) The consequence of…

A: Ecology is a division of biology that deals with the interaction between abiotic and biotic…

Q: Discuss how environmental and cultural factors affect the quality of perishable harvest

A: Perishable food crops is referred to as an agricultural food produce that has short life span and…

Q: This one word entails the process which the farmer will follow in order to manage a pest problem"

A:

Q: Discuss the production of goat in extensive goat production and intensive goat production

A: goats are very important and useful animals there are two type of production of goat- intensive and…

Q: Please comment on the status/development of long-term food storage facilities in Quebec, Canada.…

A: Food storage is the practice of preserving food for future use. Proper food storage techniques can…

Q: How can you inform the broiler farmer about advanced technology of using drinking system and feeding…

A: Water is a vital nutrient for every living thing and its utilisation by both humans and animals…

Q: Hello I'm a food technology student and I have a question about this matter. The question is can we…

A: Processed beverages : It is the beverages that have been changed chemically on a commercial level.…

Q: Deer: Rabbit: Grass: Wolf:

A: Producers are the green plants such as grasses which are capable of producing their own food with…

Q: Enlist the product of livestock and their uses

A: Livestock are animals that are kept in a farm such as cow ,goat, pigs and so on used generate…

Q: Define and briefly discuss what is dockage; Know and discuss how dockage is determined. Identify and…

A: Understanding dockage composition, cleaning methods, and the reason for thorough cleaning is…

Q: In the food web energy is transferred from the p

A: In the food web energy is transferred from producer to the consumer .  This statement is true .

Q: What is NOT true about organic farming? A. Organic regulations in the U.S. mainly stipulate what…

A: Organic farming is an agriculture technique, which involves the cultivation of plants and rearing of…

Q: Which of these characteristics are true for consumers? They occupy the first level of a food web.…

A: Consumers are those organisms in food web which are dependent on producers for food and energy…

Q: Name several positive and negative environmental consequences of feedlot operations. Why is beef an…

A: The significant environmental benefit of feedlot operations is that they reduce the spatial extent…

Q: Discuss how value addition by the production of products from processing wastes/byproducts addresses…

A: Processing wastes/byproducts are the materials that remain as a result of a manufacturing process.…

Q: Explain the concept of coldchain for perishable fruits and vegetables

A: The cold chain is used for the protection and enhancement of items like fresh organic produce, fish,…

Q: According to Damron, aquaculture accounts for what percentage of total US cash receipts of total…

A: could not find any information on the percentage of total US cash receipts of total animal…

Q: Can you make an more organized food web as well as putting if it is…

A: A food web is an interconnected network of food chains which shows the interdependence of the…

Q: Reducing the use of GMOS could reduce the cost of organic products. True False

A: Genetically Modified Organism (GMO) is the plant or animal whose genes or genetic material is…

Q: Some analysts argue that in order to continue usingoil at the current rate, we must discover and add…

A: Introduction: Exploration for oil and the manufacturing of its byproducts will be in decline or will…

Q: is correct? For this question 1 or more statements may be correct. If you select an incorrect…

A: The efficiency with which agricultural inputs, such as labor, land, equipment, seeds, and…

Q: What is the range of values for percentage of emissions from transport of food to retailers…

A: The range of values for percentage of emissions from transport of food to retailers (delivery) lies…

Q: Which of the following is true about global food production? A. If we continue growing crops for…

A: Correct option  C. Although poverty is linked to hunger, food production is the major cause of…

Q: 1. What are the major sources of power available on a farm? 2. What is the significance of human…

A: 1. Human power - Most common source of power in the farm is human power, these are easily available…

Q: Describe the role of agricultural intensification in the accomplishment of zero hunger in the future…

A: Hunger is defined as a sensation of discomfort due to a lack of food and thus nutrients. The…