**Briefly explain why it takes longer to cook at higher elevations.**At higher elevations, the atmospheric pressure is lower than at sea level. This decrease in pressure causes water to boil at a lower temperature. Since boiling water is cooler, it takes longer to cook food. Foods that are boiled or steamed require more time or higher temperatures to achieve the same level of doneness as they would at lower elevations.

Answered: Briefly explain why it takes longer to…

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

See similar textbooks

Related questions

Concept explainers

Question

**Briefly explain why it takes longer to cook at higher elevations.**

At higher elevations, the atmospheric pressure is lower than at sea level. This decrease in pressure causes water to boil at a lower temperature. Since boiling water is cooler, it takes longer to cook food. Foods that are boiled or steamed require more time or higher temperatures to achieve the same level of doneness as they would at lower elevations.

Expert Solution

Step 1

at higher elevations it takes longer to cook,

Because water boils at a lower temperature at higher elevations, foods that are prepared by boiling will cook at a lower temperature, and it will take more time to cook. High altitude areas are also low humidity, which can cause the moisture in foods to evaporate quickly during cooking.

Step by step

Solved in 2 steps

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.

Similar questions