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Bomb calorimetry was performed to determine the calorific value for a sample of edible oil. The following data were obtained and recorded: mass of the oil sample heat capacity of the calorimeter volume of water in the calorimeter initial temperature final temperature = 1.50 g = 1.3 kj/«C = 950 ml = 25.5 °C = 31.4 °C Compute for the calorific value of the sample in Cal/g.

Bomb calorimetry was performed to determine the calorific value for a sample of edible oil. The following data were obtained and recorded: mass of the oil sample heat capacity of the calorimeter volume of water in the calorimeter initial temperature final temperature = 1.50 g = 1.3 kj/«C = 950 ml = 25.5 °C = 31.4 °C Compute for the calorific value of the sample in Cal/g.

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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4. Bomb calorimetry was performed to determine the calorific value for a sample of edible oil. The following data were obtained and recorded: mass of the oil sample heat capacity of the calorimeter volume of water in the calorimeter = 1.50 g = 1.3 kj/C = 950 ml initial temperature final temperature = 25.5 °C = 31.4 °C Compute for the calorific value of the sample in Cal/g.
Transcribed Image Text:4. Bomb calorimetry was performed to determine the calorific value for a sample of edible oil. The following data were obtained and recorded: mass of the oil sample heat capacity of the calorimeter volume of water in the calorimeter = 1.50 g = 1.3 kj/C = 950 ml initial temperature final temperature = 25.5 °C = 31.4 °C Compute for the calorific value of the sample in Cal/g.
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