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Phlebotomy Essentials
Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
Problem 1SRQ
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Questions 39 and 40 are based on the following chart. lde oacw.nollmpte algbse en nim tucda Sslatetid yd be g Minerals Mineral Source Deficiency Condition Macrominerals Calcium (Ca) Canned fish, milk, dairy products Rickets in children; osteomalacia and osteoporosis in adults enim bohog e Chlorine (CI) Meats, salt-processed foods, table salt Magnesium (Mg) Seafoods, ceral grains, nuts, dark green vegetables, cocoa Heart failure due to spasms Phosphorus (P) Jelb Animal protiens Potassium (K) Orange juice, bananas, dried fruits, potatoes Poor nerve function; irregular heartbeat; sudden death during fasting 1o alnemala ood er woid Sodium (Na) Meats, salt-processed foods, table salt Headache, weakness, thirst, poor memory, appetite loss SA enoilinab pnieolt Sulfur (S) Proteins eavisemor eubon bne boe to Trace minerals ng risa alnel nideeor o sho el 1earie Loss of insulin efficiency with ne bod o wong ilso elslugen Chromium (Cr) Liver, animal and plant tissue age Cobalt (Co) roiny Liver, animal protiens Anemia Copper (Cu) Juo Liver, kidney, egg yolk, whole grains bli em won Fluorine (F) Dental decay Tioin Seafoods, fluoridated drinking water betsool ei Inslg lodine (1) Seafoods, iodized salts Golter oilete Anemia; tiredness and apathy ben loveu yer iedt onincem wen Iron Liver, meats, green leafy vegetables, whole grains 10 19d Manganese (Mn) Liver kidney, wheat germ, legumes, nuts, tea Weight loss, dermatitis Ibem lo roulM Liver, kidney, wheat germ,nibn- legumes, leafy vegetables Seafoods, grains, seeds, beans, vegetables Molybdenum (Mo) Cirrhosis of the liver, kidney failure, stress Kashan disease (a heart diseaseo ueset found in China) Nickel (Ni) Liver, organ meats, grains, vegetables Selenium (Se) Anemia, stunted growth worlaio ovitoalto ed oi Imamtes B. Lean red meat, whole-grain cereals, and beans are valuable sources of iron. vd Zinc (Zn) Liver, shellfish, meats, wheat germ, legumes 39. Bob discovered that he had high blood pressure, which was the result of years of poor eating habits. Bob's company physician gave him a healthy diet to follow that would help to lower his blood pressure naturally and economically but not create a mineral deficiency. Which of the following statements is irrelevant to Bob's understanding of his new, healthy C. A daily vitamin and mineral supplement are more important than a well- balanced diet. D. Whole-wheat breads fortified with iron and calcium are better choices than Sm biwhite breads. E. The restriction of sodium-rich foods is be essential in reducing the risk of heart diet? A. Low-fat dairy products, green leafy vegetables, and tofu are good sources of calcium. disease. Page 15 of 86 Company Proprietary-Do not duplicate or distribute without written permission from EIPCS.
Transcribed Image Text:Questions 39 and 40 are based on the following chart. lde oacw.nollmpte algbse en nim tucda Sslatetid yd be g Minerals Mineral Source Deficiency Condition Macrominerals Calcium (Ca) Canned fish, milk, dairy products Rickets in children; osteomalacia and osteoporosis in adults enim bohog e Chlorine (CI) Meats, salt-processed foods, table salt Magnesium (Mg) Seafoods, ceral grains, nuts, dark green vegetables, cocoa Heart failure due to spasms Phosphorus (P) Jelb Animal protiens Potassium (K) Orange juice, bananas, dried fruits, potatoes Poor nerve function; irregular heartbeat; sudden death during fasting 1o alnemala ood er woid Sodium (Na) Meats, salt-processed foods, table salt Headache, weakness, thirst, poor memory, appetite loss SA enoilinab pnieolt Sulfur (S) Proteins eavisemor eubon bne boe to Trace minerals ng risa alnel nideeor o sho el 1earie Loss of insulin efficiency with ne bod o wong ilso elslugen Chromium (Cr) Liver, animal and plant tissue age Cobalt (Co) roiny Liver, animal protiens Anemia Copper (Cu) Juo Liver, kidney, egg yolk, whole grains bli em won Fluorine (F) Dental decay Tioin Seafoods, fluoridated drinking water betsool ei Inslg lodine (1) Seafoods, iodized salts Golter oilete Anemia; tiredness and apathy ben loveu yer iedt onincem wen Iron Liver, meats, green leafy vegetables, whole grains 10 19d Manganese (Mn) Liver kidney, wheat germ, legumes, nuts, tea Weight loss, dermatitis Ibem lo roulM Liver, kidney, wheat germ,nibn- legumes, leafy vegetables Seafoods, grains, seeds, beans, vegetables Molybdenum (Mo) Cirrhosis of the liver, kidney failure, stress Kashan disease (a heart diseaseo ueset found in China) Nickel (Ni) Liver, organ meats, grains, vegetables Selenium (Se) Anemia, stunted growth worlaio ovitoalto ed oi Imamtes B. Lean red meat, whole-grain cereals, and beans are valuable sources of iron. vd Zinc (Zn) Liver, shellfish, meats, wheat germ, legumes 39. Bob discovered that he had high blood pressure, which was the result of years of poor eating habits. Bob's company physician gave him a healthy diet to follow that would help to lower his blood pressure naturally and economically but not create a mineral deficiency. Which of the following statements is irrelevant to Bob's understanding of his new, healthy C. A daily vitamin and mineral supplement are more important than a well- balanced diet. D. Whole-wheat breads fortified with iron and calcium are better choices than Sm biwhite breads. E. The restriction of sodium-rich foods is be essential in reducing the risk of heart diet? A. Low-fat dairy products, green leafy vegetables, and tofu are good sources of calcium. disease. Page 15 of 86 Company Proprietary-Do not duplicate or distribute without written permission from EIPCS.
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As Bob is suffering from high blood pressure and doctor has recommended him follow well balanced diet in order to decrease  his blood pressure naturally.

Taking supplements  for vitamins and minerals is no substitute for  balanced diet, as they do not provide benefits of phytochemicals and other components which are present in well balanced diet. It has also been documented that excessive intake of supplements May increase risk of death.

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