Black Goose Bistro Summer Menu
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<h1>Black Goose Bistro • Summer Menu</h1>
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<p>Baker's Corner, Seekonk, Massachusetts<br>
<span class="label">Hours: Monday through Thursday:</span> 11 to 9, <span class="label">Friday and Saturday;</span> 11 to midnight</p>
<ul>
<li><a href="#appetizers">Appetizers</a></li>
<li><a href="#entrees">Main Courses</a></li>
<li><a href="#toast">Traditional Toasts</a></li>
<li><a href="#dessert">Dessert Selection</a></li>
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<h2>Appetizers</h2>
<p>This season, we explore the spicy flavors of the southwest in our appetizer collection.</p>
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<dt>Black bean purses</dt>
<dd>Spicy black bean and a blend of mexican cheeses wrapped in sheets of phyllo and baked until golden. <span class="price">$3.95</span></dd>
<dt class="newitem">Southwestern napoleons with lump crab — <strong>new item!</strong></dt>
<dd>Layers of light lump crab meat, bean and corn salsa, and our handmade flour tortillas. <span class="price">$7.95</span></dd>
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<h2>Main courses</h2>
<p>Big, bold flavors are the name of the game this summer. Allow us to assist you with finding the perfect wine.</p>
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<dt class="newitem">Jerk rotisserie chicken with fried plantains — <strong>new item!</strong></dt>
<dd>Tender chicken slow-roasted on the rotisserie, flavored with spicy and fragrant jerk sauce and served with fried plantains and fresh mango. <strong>Very spicy.</strong> <span class="price">$12.95</span></dd>
<dt>Shrimp sate kebabs with peanut sauce</dt>
<dd>Skewers of shrimp marinated in lemongrass, garlic, and fish sauce then grilled to perfection. Served with spicy peanut sauce and jasmine rice. <span class="price">$12.95</span></dd>
<dt>Grilled skirt steak with mushroom fricasee</dt>
<dd>Flavorful skirt steak marinated in asian flavors grilled as you like it<sup>*</sup>. Served over a blend of sauteed wild mushrooms with a side of blue cheese mashed potatoes. <span class="price">$16.95</span></dd>
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<h2>Traditional Toasts</h2>
<p>The ultimate comfort food, our traditional toast recipes are adapted from <a href="http://www.gutenberg.org/files/13923/13923-h/13923-h.htm"><cite>The Whitehouse Cookbook</cite></a> published in 1887.</p>
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<dt>Cream toast</dt>
<dd>Simple cream sauce over highest quality toasted bread, baked daily. <span class="price">$3.95</span></dd>
<dt>Mushroom toast</dt>
<dd>Layers of light lump crab meat, bean and corn salsa, and our handmade flour tortillas. <span class="price">$6.95</span></dd>
<dt>Nun's toast</dt>
<dd>Onions and hard-boiled eggs in a cream sauce over buttered hot toast. <span class="price">$6.95</span></dd>
<dt>Apple toast</dt>
<dd>Sweet, cinnamon stewed apples over delicious buttery grilled bread. <span class="price">$6.95</span></dd>
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<h2>Dessert Selection</h2>
<p>Be sure to save room for our desserts, made daily by our own <a href="http://www.jwu.edu/college.aspx?id=19510">Johnson & Wales</a> trained pastry chef.</p>
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<dt class="newitem">Lemon chiffon cake — <strong>new item!</strong></dt>
<dd>Light and citrus flavored sponge cake with buttercream frosting as light as a cloud. <span class="price">$2.95</span></dd>
<dt class="newitem">Molten chocolate cake</dt>
<dd>Bubba's special dark chocolate cake with a warm, molten center. Served with or without a splash of almond liqueur. <span class="price">$3.95</span></dd>
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<p class="warning"><sup>*</sup> We are required to warn you that undercooked food is a health risk.</p>
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