Bistro 65 is a chain of Italian restaurants with locations in Ohio and Kentucky. The Bistro 65 menu has four categories of entrees: Pasta, Steak & Chops, Seafood, and Other (e.g., pizza, sandwiches, etc.). Historical data for the chain show that the probability a customer will order an entrée from one of the four categories is .4 for Pasta, .1 for Steak & Chops, .2 for Seafood, and .3 for Other. A new Bistro 65 restaurant has just opened in Dayton, Ohio, and the following purchase frequencies have been observed for the first 200 customers. Conduct a hypothesis test to determine whether the order pattern for the new restaurant in Dayton is the same as the historical pattern for the established Bistro 65 restaurants. Use α=.05. If the difference in part (a) is significant, prepare a bar chart to show where the differences occur. Comment on any differences observed.

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  1. Bistro 65 is a chain of Italian restaurants with locations in Ohio and Kentucky. The Bistro 65 menu has four categories of entrees: Pasta, Steak & Chops, Seafood, and Other (e.g., pizza, sandwiches, etc.). Historical data for the chain show that the probability a customer will order an entrée from one of the four categories is .4 for Pasta, .1 for Steak & Chops, .2 for Seafood, and .3 for Other. A new Bistro 65 restaurant has just opened in Dayton, Ohio, and the following purchase frequencies have been observed for the first 200 customers.

    1. Conduct a hypothesis test to determine whether the order pattern for the new restaurant in Dayton is the same as the historical pattern for the established Bistro 65 restaurants. Use α=.05.
    2. If the difference in part (a) is significant, prepare a bar chart to show where the differences occur. Comment on any differences observed.
26. Bistro 65 is a chain of Italian restaurants with locations in Ohio and Kentucky. The Bistro 65 menu has four categories of entrees: Pasta, Steak & Chops, Seafood, and Other (e.g., pizza,
sandwiches, etc.). Historical data for the chain show that the probability a customer will order an entrée from one of the four categories is .4 for Pasta, .1 for Steak & Chops, .2 for
Seafood, and .3 for Other. A new Bistro 65 restaurant has just opened in Dayton, Ohio, and the following purchase frequencies have been observed for the first 200 customers.
Category
Frequency
Pasta
70
Steak & Chops
30
Seafood
50
Other
50
Total
200
a. Conduct a hypothesis test to determine whether the order pattern for the new restaurant in Dayton is the same as the historical pattern for the established Bistro 65 restaurants. Use
a = .05.
ANSWER !
b. If the difference in part (a) is significant, prepare a bar chart to show where the differences occur. Comment on any differences observed.
ANSWER I
Transcribed Image Text:26. Bistro 65 is a chain of Italian restaurants with locations in Ohio and Kentucky. The Bistro 65 menu has four categories of entrees: Pasta, Steak & Chops, Seafood, and Other (e.g., pizza, sandwiches, etc.). Historical data for the chain show that the probability a customer will order an entrée from one of the four categories is .4 for Pasta, .1 for Steak & Chops, .2 for Seafood, and .3 for Other. A new Bistro 65 restaurant has just opened in Dayton, Ohio, and the following purchase frequencies have been observed for the first 200 customers. Category Frequency Pasta 70 Steak & Chops 30 Seafood 50 Other 50 Total 200 a. Conduct a hypothesis test to determine whether the order pattern for the new restaurant in Dayton is the same as the historical pattern for the established Bistro 65 restaurants. Use a = .05. ANSWER ! b. If the difference in part (a) is significant, prepare a bar chart to show where the differences occur. Comment on any differences observed. ANSWER I
Category
Frequency
Pasta
70
Steak & Chops
30
Seafood
50
Other
50
Total
200
Transcribed Image Text:Category Frequency Pasta 70 Steak & Chops 30 Seafood 50 Other 50 Total 200
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