**Task № 4** A patient of 48 years old complains of irritability, fatigue, weight loss with increased appetite, sweating, and sleep disturbance. Upon inspection: body temperature is 37.6°C, the skin is wet and hot to the touch. There is a tremor of the fingers. The border of the heart is widened to the left, the pulse is 130 beats per minute, and arterial pressure is 150/70 mm Hg. The thyroid gland is diffusely enlarged, soft and elastic upon palpation. Exophthalmos is noted. Pathological immunoglobulins (LATS - factors) were found in the patient's blood. **Questions:** 4. How must the metabolism of lipids, proteins, and fats change in this pathology? 5. Describe the mechanism of development of arterial hypertension in the patient. 6. Describe the mechanism of exophthalmos development in the patient. 7. Name the most dangerous complication of the patient’s disease.

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.