ATP Accounting Upon digestion of starch, maltose, one of its degradation products, is further hydrolyzed into its monosaccharide components prior to intestinal absorption and entry into the glycolysis. Calculate the number of ATP molecules produced from the digestion and complete oxidation of 1 molecule of maltose considering the glycerol 3-phosphate shuttle. Answer the following items using numerical value only (e.g. 1 not "1 ATP") which will help you arrive at the final answer for this question. a. Total number of glucose molecules entering glycolysis: b. Total number of pyruvate molecules produced at the end of glycolysis: c. Total number of mitochondrial NADH produced after pyruvate is acted upon by the pyruvate dehydrogenase complex: d. Total number of CO2 released right after the pyruvate dehydrogenase complex reaction: e. Total number of acetyl CoA molecules entering the citric acid cycle: f. Total number of net cytosolic ATP molecules produced right after glycolysis: h. Total number of all NADH molecules produced after complete oxidation: i. Total number of all mitochondrial GTP molecules produced: j. Total number of net ATP molecules produced after complete oxidation:
ATP Accounting Upon digestion of starch, maltose, one of its degradation products, is further hydrolyzed into its monosaccharide components prior to intestinal absorption and entry into the glycolysis. Calculate the number of ATP molecules produced from the digestion and complete oxidation of 1 molecule of maltose considering the glycerol 3-phosphate shuttle. Answer the following items using numerical value only (e.g. 1 not "1 ATP") which will help you arrive at the final answer for this question. a. Total number of glucose molecules entering glycolysis: b. Total number of pyruvate molecules produced at the end of glycolysis: c. Total number of mitochondrial NADH produced after pyruvate is acted upon by the pyruvate dehydrogenase complex: d. Total number of CO2 released right after the pyruvate dehydrogenase complex reaction: e. Total number of acetyl CoA molecules entering the citric acid cycle: f. Total number of net cytosolic ATP molecules produced right after glycolysis: h. Total number of all NADH molecules produced after complete oxidation: i. Total number of all mitochondrial GTP molecules produced: j. Total number of net ATP molecules produced after complete oxidation:
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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Transcribed Image Text:ATP Accounting
Upon digestion of starch, maltose, one of its degradation products, is further hydrolyzed into its
monosaccharide components prior to intestinal absorption and entry into the glycolysis. Calculate the
number of ATP molecules produced from the digestion and complete oxidation of 1 molecule of maltose
considering the glycerol 3-phosphate shuttle. Answer the following items using numerical value only (e.g. 1
not "1 ATP") which will help you arrive at the final answer for this question.
a. Total number of glucose molecules entering glycolysis:
b. Total number of pyruvate molecules produced at the end of glycolysis:
c. Total number of mitochondrial NADH produced after pyruvate is acted upon by the pyruvate
dehydrogenase complex:
d. Total number of CO2 released right after the pyruvate dehydrogenase complex reaction:
e. Total number of acetyl CoA molecules entering the citric acid cycle:
f. Total number of net cytosolic ATP molecules produced right after glycolysis:
h. Total number of all NADH molecules produced after complete oxidation:
Transcribed Image Text:i. Total number of all mitochondrial GTP molecules produced:
j. Total number of net ATP molecules produced after complete oxidation:
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