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Because Boucheries are a Creole cultural practice, white Cajuns don't have Boucheries  a) True b) False    2. The folloing statements are true about Cajuns a) They are of French Canadian descent  b) They made gumbo a staple of Louisiana food c) They are the most dominant Ethnic group in Southwest Louisiana  d) They made crawfish a staple of Louisiana food  e) a and d f) b and c    3."Zydeco" is a term that refers only to the Creole musical form  a) True  b) False    4. The Boucherie is an example of New Orleans Creole culture  a) True b) False

Because Boucheries are a Creole cultural practice, white Cajuns don't have Boucheries  a) True b) False    2. The folloing statements are true about Cajuns a) They are of French Canadian descent  b) They made gumbo a staple of Louisiana food c) They are the most dominant Ethnic group in Southwest Louisiana  d) They made crawfish a staple of Louisiana food  e) a and d f) b and c    3."Zydeco" is a term that refers only to the Creole musical form  a) True  b) False    4. The Boucherie is an example of New Orleans Creole culture  a) True b) False

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1. Because Boucheries are a Creole cultural practice, white Cajuns don't have Boucheries 

a) True

b) False 

 

2. The folloing statements are true about Cajuns

a) They are of French Canadian descent 

b) They made gumbo a staple of Louisiana food

c) They are the most dominant Ethnic group in Southwest Louisiana 

d) They made crawfish a staple of Louisiana food 

e) a and d

f) b and c 

 

3."Zydeco" is a term that refers only to the Creole musical form 

a) True 

b) False 

 

4. The Boucherie is an example of New Orleans Creole culture 

a) True

b) False 

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