Based on Separation of Amino Acids by Paper Chromatography lab

Q: Complete the table below visible result after Interpretation Chemical/reagent used (be specific)…

A: Introduction: Carbohydrates are the key source of energy used by living things and present as an…

Q: Give typing answer with explanation and conclusion    why do we use the multitest system known as…

A: Enteropluri test contains a special culture medium for the identification of bacteria. It is a…

Q: Which of the following amino acid can be particularly detected with test using NaOH and lead acetate…

A: Biological macromolecules are those that are required for the survival for the growth and survival…

Q: give the significance/role/effect of the reagent/condition in the isolation or analysis of a…

A: saponification is a process of formation of metallic salt of fatty acids i.e. ester bond between FA…

Q: effect of the reagent

A: Biomolecule, also called biological molecule, is molecule that presents in organisms which are…

Q: Tabulate the dietary importance of common polysaccharides

A: Polysaccharides derived from plant foods are important components of the human diet, with only minor…

Q: X-ray diffraction of enzyme active site explained

A: At below pH4 glutamate are positive in charge and it charge and its changed the enzymes active side…

Q: Describe the production process of wine, highlighting the role of the microorganisms involved and…

A: * The process of making wine has  following processes: harvesting crushing grapes fermenting ageing…

Q: if glycogen is subjected directly to nelson's assay without prior hydrolysis

A: Nelson's assay method or Nelson-Somogyi method is used for the quantitative determination of…

Q: Qualitative and Quantitative Tests for Amino Acids and Proteins Complete the table:  Test Reagents…

A: Introduction: Amino acids are biomolecules containing an amino and a carboxyl group with a side…

Q: What test could be used to differentiate between glucose and starch? Explain

A: Glucose is a monosaccharide sugar while the starch is a polysaccharide sugar.

Q: Eosin Y test solution procedure in standardization

A: Introduction: Eosin is pink in color and stains proteins vaguely. In normal tissue, nuclei are…

Q: Can you specifically verify which one is canola oil, oleic acid, pork lard, lecithin, and lauric…

A: Lipids Lipids are defined as organic compounds that are strictly insoluble in water and are only…

Q: Which test can be used to differentiate maltose and sucrose?     Molisch Test     Seliwanoff’s…

A: Molisch Test : Detection of carbohydrates  Seliwanoff’s Test : Distinguishes between ketose, aldose…

Q: Table I. Sakaguchi Reaction Samples 1. Arginine 2. Casein Observation 3. Albumin 4. Gelatin 5.…

A: Sakaguchi test was a specific test for the presence of arginine amino acid. The main principle…

Q: Which test can be used to differentiate mannose and maltose?     Molisch Test     Seliwanoff’s…

A: Introduction: Mannose is monosaccharide and Maltose is a disaccharide of glucose. Mannose is a sugar…

Q: Gram staining techniques

A:

Q: Which compounds will be separated by column chromatography in this lab?  Check all that apply.…

A: Column chromatography: Chromatography is the technique generally utilized for the separation or…

Q: Compare the molecular size/structure of starch and glucose.  Then discuss why the iodine test was…

A: Introduction :  The molecular formula for glucose is H-(C=O)-(CHOH)5-H. It is a monosaccharide. A…

Q: omatography with other chromatography

A: Chromatography can be defined  laboratory technique for the sepration  of the mixture. The mixture…

Q: UV detection in liquid chromatography requires that the analyte have a

A: HPLC UV detectors are used with high-performance liquid chromatography to detect and identify the…

Q: Ninhydrin test for amino acids or protein requires that sample test solution should be at initially…

A: Proteins are one of the essential macronutrients for a human body. The building blocks of proteins…

Q: Methods of Protein denaturation: Experimental Procedures of Salts of Heavy Metals, Alkaloidal…

A: Proteins are denatured from its highly ordered structure to its native state by disrupting the weak…

Q: heating the starch-amylase solution after the allowed time interval

A: An enzyme that breaks down starch is known as amylase.

Q: Describe the different types of chromatography used to purify proteins.

A: Introduction: Protein purification is a collection of procedures for isolating one or a few proteins…

Q: Group of lipids identified in Acrolein Test

A: Principle of Acrolein test: Lipids containing glycerol are treated strongly in the presence of a…

Q: Test Added reagent/s Samples Observation and interpretation Benedict's Test Glucose Lactose Sucrose…

A: Glucose and lactose have the ability of reducing ferric and cupper ion. There is free aldehyde group…

Q: Given Test Reagent Positive or Negative Result Reason/Explanation Galactose Nylander’s Test…

A: A qualitative test is used to measure the presence or absence of a substance. The qualitative…

Q: Using 10 μL of a patient's serum, how much diluent would be needed to create a 1:10 dilution? ______…

A: Dilution is the technique of lowering the concentration of a solute in a solution by merely adding…

Q: Test Added reagent/s Samples Observation and interpretation Tollen's Test Glucose Lactose Sucrose…

A: Carbohydrates are composed of carbon, hydrogen, and oxygen in the ratio of 1:2:1. Carbohydrates are…

Q: After how minutes the color is obtained with each carbohydrate in Resorcinol test?

A: this a test for carbohydrates.

Q: Scope of Industrial biochemistry

A: Industrial biochemistry: The practice or application of set of chemical processes  that occur within…

Q: Qualitative Color Reactions Color Reaction Biuret Ninhydrin Xanthoproteic Millon's Intact Protein…

A: Hi! Thank you for the question. We are authorized to answer four subparts at a time, since you have…

Q: .Sample A may or may not contain amino acid/s. Based on the two tests performed, answer the…

A: Xanthoproteic test- A yellow color is formed due to formation of nitro derivative of benzene ring…

Q: name a hidden commonly added chemical to the bleaching process of flour, sugar, and rice combined?…

A: Step 1:Benzoyl peroxide and its use in food processing, particularly in bleaching flour, sugar, and…

Q: One of the nitrogen atoms present in urea came from ornithine.

A: Asked : Given statement is correct or incorrect

Q: Match the correct technique accordingly. 12345 А В A [ Choose ] В [ Choose ] [ Choose ]

A: INTRODUCTION There are several laboratory techniques that are used for various scientific studies…

Q: This test will differentiate between aromatic amino acids with an acitivated ring from other amino…

A: We'll answer the first question since the exact one wasn't specified.please submit a new question…

Q: Solvent front Carotene original pencil line Spinach Leaf Chromatogram

A: Hi, Thanks For Your Question.  Answer : These Are Pigments Of Spinach Leaf.  These Are As Below From…

Q: Explain the significance why protein extraction is important

A: Introduction: Proteins are the nitrogenous organic compounds which are composed of one or more long…

Q: Enumerate the different tests for carbohydrates in this format:

A: Carbohydrates are considered to be one of the major biomolecules apart from proteins and lipids. It…

Q: Which test can be used to differentiate fructose and glucose?     Barfoed’s Test     Bial’s…

A: Various biochemical tests are done in laboratory to detect the presence of biomolecules.…