Bakery A uses the newsvendor model to manage its inventory of bread loat Bakery A sels bread for $46 per loat that costs $1.7 per loaf to make. Al the end of the day. the letover bread is sold at $1.2 per loaf The critical ratio of the bread loaf (Report your answer without the percentage sign. Keep ONE decimal in your answer. For example, if you answer is 09563, report 95.6 in the answer)
Bakery A uses the newsvendor model to manage its inventory of bread loat Bakery A sels bread for $46 per loat that costs $1.7 per loaf to make. Al the end of the day. the letover bread is sold at $1.2 per loaf The critical ratio of the bread loaf (Report your answer without the percentage sign. Keep ONE decimal in your answer. For example, if you answer is 09563, report 95.6 in the answer)
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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Bakery A uses the newsvendor model to manage its inventory of bread loaf
Bakery A sells bread for $4.6 per loat that costs $1.7 per loat to make. At the end of the day, the leftover bread is sold at $1.2 per loaf.
The critical ratio of the bread loaf=
% (Report your answer without the percentage sign. Keep ONE decimal in your answer. For example, f you answer is 0.9563,
report 95.6 in the answer)
(Difficuity Level Hard)
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