B. Freezing-Point Depression Table 10.4 (data) ium Chloride Solut ylene Glycol Solute Mass of beaker+ice +water Mass of empty beaker Freezing point of pure water 111.438 112.337 g 53.263 g 0 C 33.185 g 8.524 g 3 C 58.650 g Mass of sample +container 686 7.686 g 2.676 g Mass of empty container Freezing point of solution Table 10.5 (report) Iu or en Total water mass Mass of solute Moles of solute Water mass in kg Solution molality C. Boiling-Point Elevation Table 10.6 (data) Boiling point of pure water 96 C Sucrose Solute ylene Glycol Solu 50.0 mL 48.979 g 28.524 g 99.9 C Volume of water used 50.0 mL Mass of solute + container 22.898 g Mass of empty container 2.561g Boiling point of solution 96.5C

B. Freezing-Point Depression Table 10.4 (data) ium Chloride Solut ylene Glycol Solute Mass of beaker+ice +water Mass of empty beaker Freezing point of pure water 111.438 112.337 g 53.263 g 0 C 33.185 g 8.524 g 3 C 58.650 g Mass of sample +container 686 7.686 g 2.676 g Mass of empty container Freezing point of solution Table 10.5 (report) Iu or en Total water mass Mass of solute Moles of solute Water mass in kg Solution molality C. Boiling-Point Elevation Table 10.6 (data) Boiling point of pure water 96 C Sucrose Solute ylene Glycol Solu 50.0 mL 48.979 g 28.524 g 99.9 C Volume of water used 50.0 mL Mass of solute + container 22.898 g Mass of empty container 2.561g Boiling point of solution 96.5C

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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