(b) Use the high-low method to develop a schedule identifying the amount of each cost that is fixed per month or variable per unit. Total the amounts under each category to develop an equation for total monthly costs. Round variable cost answers to two decimal places. Fixed Costs Variable Costs OMS 24,000 XX ox DMX OU ONX ON 0x Ox 0x ON OMX 0x Oxx Ox Ox OXS OMX Cost of food sold Wages and fringe benefits Fees paid delivery help Rent on building Depreciation on equipment Utilities Supplies (soap. floor wax, etc.) Administrative costs Total costs equation S (c) Predict total costs for a monthly sales volume of 9,900 units. $ 19,800 Check

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Chapter4: Activity-based Costing
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(b) Use the high-low method to develop a schedule identifying the amount of each cost that is fixed per month or variable per unit. Total the amounts under each category to
develop an equation for total monthly costs.
Round variable cost answers to two decimal places.
Fixed Costs Variable Costs
Cost of food sold
Wages and fringe benefits
Fees paid delivery help
Rent on building
Depreciation on equipment
Utilities
Supplies (soap, floor wax, etc.)
Administrative costs
Total costs equation
S
Check
05 24,000 XXI
0x
DU
0x
0x
0x
0x
ox
0.X S
DXX
0xx
0X
OX
ОКХ
Oxx
0x
OXX
(c) Predict total costs for a monthly sales volume of 9,900 units.
$ 19,800 x
Transcribed Image Text:(b) Use the high-low method to develop a schedule identifying the amount of each cost that is fixed per month or variable per unit. Total the amounts under each category to develop an equation for total monthly costs. Round variable cost answers to two decimal places. Fixed Costs Variable Costs Cost of food sold Wages and fringe benefits Fees paid delivery help Rent on building Depreciation on equipment Utilities Supplies (soap, floor wax, etc.) Administrative costs Total costs equation S Check 05 24,000 XXI 0x DU 0x 0x 0x 0x ox 0.X S DXX 0xx 0X OX ОКХ Oxx 0x OXX (c) Predict total costs for a monthly sales volume of 9,900 units. $ 19,800 x
Cost Behavior Analysis in a Restaurant: High-Low Cost Estimation
Assume a Papa John's restaurant has the following information available regarding costs at representative levels of monthly sales:
Cost of food sold
Wages and fringe benefits
Fees paid delivery help
Rent on building
Depreciation on equipment
Utilities
Supplies (soap, floor wax, etc.)
Administrative costs
Total
Monthly sales in units
5,000 8,000 10,000
$15,000 $24,000 $30,000
4,350 4,560 4,700
1,300
2,080
2,600
1.300 1,300
1,300
400
400
400
750
840
900
150
180
200
1.500 1.500 1,500
$24.750 $34,860 $41,600
(a) Identify each cost as being variable, fixed, or mixed.
Cost of food sold
Wages and fringe benefits
Fees paid delivery help
Rent on building
Depreciation on equipment
Variable #
Mixed
●
Variable ÷
Fixed
Fixed
Transcribed Image Text:Cost Behavior Analysis in a Restaurant: High-Low Cost Estimation Assume a Papa John's restaurant has the following information available regarding costs at representative levels of monthly sales: Cost of food sold Wages and fringe benefits Fees paid delivery help Rent on building Depreciation on equipment Utilities Supplies (soap, floor wax, etc.) Administrative costs Total Monthly sales in units 5,000 8,000 10,000 $15,000 $24,000 $30,000 4,350 4,560 4,700 1,300 2,080 2,600 1.300 1,300 1,300 400 400 400 750 840 900 150 180 200 1.500 1.500 1,500 $24.750 $34,860 $41,600 (a) Identify each cost as being variable, fixed, or mixed. Cost of food sold Wages and fringe benefits Fees paid delivery help Rent on building Depreciation on equipment Variable # Mixed ● Variable ÷ Fixed Fixed
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