(b) Choose the correct reaction conditions that could be used to saponify the esters of the olestra molecule shown below. O NaNH2 O SOCI 2. pyridine O NaN3 ○ 6 NaOH, H₂O 2 HO 3 Give IUPAC and common names for each of the fatty acids. Fatty acid IUPAC name Common name OH Olim O 10 6

Consider the compound Hesperetin which belongs to the flavanone class of flavonoids. Hesperetin, in the form of its glycoside hesperidin, is the predominant flavonoid in lemons and oranges. Label any polar bonds in the structure using a crossed arrow to show the direction of polarity. For the carbon atoms highlighted blue give the shape and the expected bond angle based on VSEPR. CH CH Sospe CH CH H₂C. CH3 HO Consider the mologul CH OH C11 CH OH

1. Draw the carboxylic acids formed by the oxidation of each of the following molecules. HOH₂C H2 CH3 H3CH2C H + 2. Draw the esters formed by the following reactions. a. H3C H3C-C-C H₂ H3C. OH H3C OH b. H3C H3CHCH2CH2C- རི OH + H3C. `CH2CH3 OH H₂ 3. Indicate the products of the following reaction: LCH CH3 + H₂O H3CH2CH2C CH₂OH

There are structural differences between saturated fatty acids, cis-unsaturated fatty acids, and trans-unsaturated fatty acids. • Why have some cities banned the use of trans-unsaturated fatty acids at restaurants? Trans-unsaturated fatty acids stack like unsaturated fatty acids and cost more energy to metabolize, making it substantially more dangerous to consume. Trans-unsaturated fatty acids stack like saturated fatty acids and cost more energy to metabolize, making it substantially more dangerous to consume. Trans-unsaturated fatty acids stack like saturated fatty acids and cost less energy to metabolize, making it substantially more dangerous to consume. None of the other answers are correct. O Trans-unsaturated fatty acids stack like unsaturated fatty acids and cost less energy to metabolize, making it substantially more dangerous to consume.

Identify the correct alcohol to use in the following esterification reaction. ? я и по + H2O OH OH OH OH OH H₂SO4

fatty acid naming 1 A fatty acid contains 18 carbon atoms and has two double bonds. The first is between carbons 3 and 4 and a double bond is between carbons 7 and 8, both measured from the end of the hydrophobic chain (away from the carboxylic acid end). What do we call this type of fatty acid? Select an answer and submit. For keyboard navigation, use the up/down arrow keys to select an answer. a omega 2 fatty acid b. omega 3 fatty acid omega 7 fatty acid omega 8 fatty acid omega 18 fatty acid

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Fatty acids are classified as saturated or unsaturated, depending on their structure. Both types of fatty acids are biologically active and are an important nutritional consideration. Classify each fatty acid as saturated or unsaturated. Saturated Unsaturated O OH OH Answer Bank OH OH

LSaxw_byUjt4NKKTEABPFImknTAVIxeSATH3-MO9AEbrFOXuga ponse TUIse The structure of glycogen is very similar to that of amylose Secondary alcohols are readily oxidized with common oxidizing agents to carboxylic acids Amines react with strong acids such as HCI, to form ammonium salts In general, oils come from animal sources and fats from vegetable sources Amines are weak bases, they are considerably more basic than alcohols, and water Carboxylic acids are less acidic than alcohols Steroids are lipids that do not contain fatty acids Alkylamines have boiling points are higher than those of alkanes, but lower than those of alcohols 4- Tio druck & 1 8. 9. Y ! OX { Hi J K : NI pause O O O O O O O O OO

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