Ayayai Itzek manufactures and sells homemade wine, and he wants to develop a standard cost per gallon. The following are required for the production of a 50-gallon batch. - 2,910 ounces of grape concentrate at $0.08 per ounce. - 54 pounds of granulated sugar at $0.40 per pound. 60 lemons at $0.70 each. 250 yeast tablets at $0.29 each. - 200 nutrient tablets at $0.12 each. - 2,800 ounces of water at $0.005 per ounce. Ayayai estimates that 3% of the grape concentrate is wasted, 10% of the sugar is lost, and 25% of the lemons cannot be used. Compute the standard cost of the ingredients for one gallon of wine.

FINANCIAL ACCOUNTING
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Chapter1: Financial Statements And Business Decisions
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Ayayai Itzek manufactures and sells homemade wine, and he wants to
develop a standard cost per gallon. The following are required for the
production of a 50-gallon batch.
- 2,910 ounces of grape concentrate at $0.08 per ounce.
- 54 pounds of granulated sugar at $0.40 per pound.
60 lemons at $0.70 each.
250 yeast tablets at $0.29 each.
- 200 nutrient tablets at $0.12 each.
- 2,800 ounces of water at $0.005 per ounce.
Ayayai estimates that 3% of the grape concentrate is wasted, 10% of
the sugar is lost, and 25% of the lemons cannot be used.
Compute the standard cost of the ingredients for one gallon of wine.
Transcribed Image Text:Ayayai Itzek manufactures and sells homemade wine, and he wants to develop a standard cost per gallon. The following are required for the production of a 50-gallon batch. - 2,910 ounces of grape concentrate at $0.08 per ounce. - 54 pounds of granulated sugar at $0.40 per pound. 60 lemons at $0.70 each. 250 yeast tablets at $0.29 each. - 200 nutrient tablets at $0.12 each. - 2,800 ounces of water at $0.005 per ounce. Ayayai estimates that 3% of the grape concentrate is wasted, 10% of the sugar is lost, and 25% of the lemons cannot be used. Compute the standard cost of the ingredients for one gallon of wine.
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