Avogadro's Law This law explains why bread and other baked goods rise. Yeast or other leavening agents cause the production of carbon dioxide gas and ethanol. The carbon dioxide forms bubbles which appear as holes in the dough. As the yeast continues the leavening process. the number of particles

Avogadro's Law This law explains why bread and other baked goods rise. Yeast or other leavening agents cause the production of carbon dioxide gas and ethanol. The carbon dioxide forms bubbles which appear as holes in the dough. As the yeast continues the leavening process. the number of particles

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Question

Avogadro's Law
This law explains why
bread and other baked
goods rise. Yeast or
other leavening agents
cause the production
of carbon dioxide gas
and ethanol. The
carbon dioxide forms
bubbles which appear
as holes in the dough.
As the yeast continues
the leavening process,
the number of particles
of carbon dioxide
increases, hence
causing an increase in
the number, or volume,
of bubbles and in the
size of the dough.
How about inflating a
basketball?

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