At the equivalence point? O all of the weak acid, 3-methylbutanoic acid, is converted to the weak conjugate acid, 3-methylbutanoate. all of the weak acid, 3-methylbutanoic acid, is converted to the strong conjugate base, 3-methylbutanoate. O all of the weak acid, 3-methylbutanoic acid, is converted to the strong conjugate acid, 3-methylbutanoate all of the weak acid, 3-methylbutanoic acid, is converted to the weak conjugate base, 3-methylbutanoate.

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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At the equivalence point?
all of the weak acid, 3-methylbutanoic acid, is converted to the weak conjugate acid, 3-methylbutanoate.
all of the weak acid, 3-methylbutanoic acid, is converted to the strong conjugate base, 3-methylbutanoate.
all of the weak acid, 3-methylbutanoic acid, is converted to the strong conjugate acid, 3-methylbutanoate.
O all of the weak acid, 3-methylbutanoic acid, is converted to the weak conjugate base, 3-methylbutanoate.
Transcribed Image Text:At the equivalence point? all of the weak acid, 3-methylbutanoic acid, is converted to the weak conjugate acid, 3-methylbutanoate. all of the weak acid, 3-methylbutanoic acid, is converted to the strong conjugate base, 3-methylbutanoate. all of the weak acid, 3-methylbutanoic acid, is converted to the strong conjugate acid, 3-methylbutanoate. O all of the weak acid, 3-methylbutanoic acid, is converted to the weak conjugate base, 3-methylbutanoate.
3-Methylbutanoic (or isovaleric) acid is a weak organic acid with an unpleasant odour
and occurs in trace amounts in foods such as cheese and soy milk. Like other small
carboxylic acids, it is used to make pleasant smelling esters that are used in
perfumes, cosmetics, and food additives.
3-methylbutanoic
acid
The K, of 3-methylbutanoic acid is 1.70x10-5.
Transcribed Image Text:3-Methylbutanoic (or isovaleric) acid is a weak organic acid with an unpleasant odour and occurs in trace amounts in foods such as cheese and soy milk. Like other small carboxylic acids, it is used to make pleasant smelling esters that are used in perfumes, cosmetics, and food additives. 3-methylbutanoic acid The K, of 3-methylbutanoic acid is 1.70x10-5.
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