At home, you keep adding sugar to ice water while stirring. Which of the following is true? The sugar will eventually not dissolve since the water will eventually reach a limit to how much solute will dissolve, regardless of how much you're stirring. As long as you keep stirring, the sugar will always dissolve, regardless of how much water is in the glass. The ice will eventually melt, but if you add more ice while adding more sugar, the sugar will always dissolve as long as you keep stirring and adding more sugar. If you stop stirring, a supersaturated solution will be created after a minute or two.
At home, you keep adding sugar to ice water while stirring. Which of the following is true? The sugar will eventually not dissolve since the water will eventually reach a limit to how much solute will dissolve, regardless of how much you're stirring. As long as you keep stirring, the sugar will always dissolve, regardless of how much water is in the glass. The ice will eventually melt, but if you add more ice while adding more sugar, the sugar will always dissolve as long as you keep stirring and adding more sugar. If you stop stirring, a supersaturated solution will be created after a minute or two.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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At home, you keep adding sugar to ice water while stirring. Which of the following is true?
The sugar will eventually not dissolve since the water will eventually reach a limit to how much solute will dissolve, regardless of how much you're stirring.
As long as you keep stirring, the sugar will always dissolve, regardless of how much water is in the glass.
The ice will eventually melt, but if you add more ice while adding more sugar, the sugar will always dissolve as long as you keep stirring and adding more sugar.
If you stop stirring, a supersaturated solution will be created after a minute or two.
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