Assume the table below shows the quantities of wine and cheese that a worker can produce in an hour in France and Italy Wine (bottles) 3. 7. Cheese (ounces) 16 28 France Italy has an absolute advantage producing wine and V has an absolute advantage producing cheese. has a comparative advantage producing wine and has a comparative advantage producing cheese.
Assume the table below shows the quantities of wine and cheese that a worker can produce in an hour in France and Italy Wine (bottles) 3. 7. Cheese (ounces) 16 28 France Italy has an absolute advantage producing wine and V has an absolute advantage producing cheese. has a comparative advantage producing wine and has a comparative advantage producing cheese.
Chapter1: Making Economics Decisions
Section: Chapter Questions
Problem 1QTC
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![Assume the table below shows the quantities of wine and cheese that a worker can produce in an hour in France and Italy.
Wine (bottles)
Cheese (ounces)
France
Italy
3
16
28
has an absolute advantage producing wine and
has an absolute advantage producing cheese.
has a comparative advantage producing cheese
has a comparative advantage producing wine and](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F1122ad25-87f2-487b-b8ec-78a983f76c12%2F29c5f248-35dc-4752-ac33-7d97bf57be7a%2F8fmlibe_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Assume the table below shows the quantities of wine and cheese that a worker can produce in an hour in France and Italy.
Wine (bottles)
Cheese (ounces)
France
Italy
3
16
28
has an absolute advantage producing wine and
has an absolute advantage producing cheese.
has a comparative advantage producing cheese
has a comparative advantage producing wine and
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