Assume a Potbelly's restaurant has the following information available regarding costs at represent- tive levels of monthly sales: $10,000 $16,000 Monthly sales in units 5,000 8,000 10,000 Cost of food sold.. $20,000 Wages and fringe benefits...... help......................... 1,100 1,760 2,200 Rent on building.. 900 900 900 Utilities. Depreciation on equipment.......... Supplies (soap, floor wax, etc.).. 800 920 1,000 ...........1,700 250 340 400 Administrative costs... 1,700 1,700 Totall....... $20,050 $27,040 $31,700 Required a. Identify each cost as being variable, fixed, or mixed. b. Use the high-low method to develop a schedule identifying the amount of each cost that is mixed or variable per unit. Total the amounts under each category ...............,200 4,320 4,400 Fees paid delivery 1,100 1,100 1,100
Assume a Potbelly's restaurant has the following information available regarding costs at represent- tive levels of monthly sales: $10,000 $16,000 Monthly sales in units 5,000 8,000 10,000 Cost of food sold.. $20,000 Wages and fringe benefits...... help......................... 1,100 1,760 2,200 Rent on building.. 900 900 900 Utilities. Depreciation on equipment.......... Supplies (soap, floor wax, etc.).. 800 920 1,000 ...........1,700 250 340 400 Administrative costs... 1,700 1,700 Totall....... $20,050 $27,040 $31,700 Required a. Identify each cost as being variable, fixed, or mixed. b. Use the high-low method to develop a schedule identifying the amount of each cost that is mixed or variable per unit. Total the amounts under each category ...............,200 4,320 4,400 Fees paid delivery 1,100 1,100 1,100
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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