Aspherical container of inner radius rl = 2 m, outer radius r2 = 2.1 m, and thermal conductivity k = 30 W/m · °C is filled with iced water at 0°C. The container is gaining heat by convection from the surrounding air at T = 25°C with a heat transfer coefficient of h = 18 W/m2 · °C. Assuming the inner surface temperature of the container to be 0°C, %3D a) express the differential equation and the boundary conditions for steady one-dimensional heat conduction through the container b) obtain a relation for the variation of temperature in the container by solving the differential equation c) evaluate the rate of heat gain to the iced water.

Elements Of Electromagnetics
7th Edition
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
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EXAMPLE 1
Aspherical container of inner radius rl = 2 m, outer radius r2 = 2.1 m,
and thermal conductivity k = 30 W/m - °C is filled with iced water at 0°C.
The container is gaining heat by convection from the surrounding air at T
= 25°C with a heat transfer coefficient of h = 18 W/m2 · °C. Assuming
the inner surface temperature of the container to be 0°C,
the differential equation and the boundary conditions for
steady one-dimensional heat conduction through the container
а) еxpress
b) obtain a relation for the variation of temperature in the container by
solving the differential equation
c) evaluate the rate of heat gain to the iced water.
Transcribed Image Text:EXAMPLE 1 Aspherical container of inner radius rl = 2 m, outer radius r2 = 2.1 m, and thermal conductivity k = 30 W/m - °C is filled with iced water at 0°C. The container is gaining heat by convection from the surrounding air at T = 25°C with a heat transfer coefficient of h = 18 W/m2 · °C. Assuming the inner surface temperature of the container to be 0°C, the differential equation and the boundary conditions for steady one-dimensional heat conduction through the container а) еxpress b) obtain a relation for the variation of temperature in the container by solving the differential equation c) evaluate the rate of heat gain to the iced water.
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