Asphalt Technology HW Lecture 5 From the thin film oven test, it was found the following results: Original Pen No. (from penetration test) Container No. Weight before heating (gm) Weight after heating (gm) 1 131 dmm 50.3 48.8 49.7 48.2 Find the loss in weight due to the effect of heat and air and determine the retained penetration if the penetration value of residue after thin film oven test was 112 dmm. Then compare the results with standards (Specification limits (EN 12607-1): Change of mass, + 0.8% and retained penetration 2 43%. Solution: 1- Find the average weight before and after heating as shown in the following table: W1: Average weight before heating (gm) W2: Average weight after heating (gm) 2- Find the loss in weight of residue after thin film oven test is reported as the percentage by mass of the W1-W2 original sample = * 100 = ? sample has an overall mass ? (loss or gain) W1 ?(> or or

Asphalt Technology HW Lecture 5 From the thin film oven test, it was found the following results: Original Pen No. (from penetration test) Container No. Weight before heating (gm) Weight after heating (gm) 1 131 dmm 50.3 48.8 49.7 48.2 Find the loss in weight due to the effect of heat and air and determine the retained penetration if the penetration value of residue after thin film oven test was 112 dmm. Then compare the results with standards (Specification limits (EN 12607-1): Change of mass, + 0.8% and retained penetration 2 43%. Solution: 1- Find the average weight before and after heating as shown in the following table: W1: Average weight before heating (gm) W2: Average weight after heating (gm) 2- Find the loss in weight of residue after thin film oven test is reported as the percentage by mass of the W1-W2 original sample = * 100 = ? sample has an overall mass ? (loss or gain) W1 ?(> or or

Structural Analysis

6th Edition

ISBN:9781337630931

Author:KASSIMALI, Aslam.

Publisher:KASSIMALI, Aslam.

Chapter2: Loads On Structures

Section: Chapter Questions

Problem 1P

See similar textbooks

Similar questions

A roofer is working to cover a 2,720 SF roof. He has to first install rafters, sheathing, felt, and finally shingles. He assumes the previous tasks make up 35%, 20%, 15%, and 30% of the total roofing activity. At a certain point, he got the following information on the subtasks: Subtask Unit Rafters EA Sheathing SF SQ SQ Felt Rafters Sheathing Shingles 1 SQ = 100 SF Using the percent that each sub-task makes up of the total roofing task and the percent complete of each task based on quantity installed, calculate the estimated percent complete for the roofing activity. You need to enter the percent complete of each sub-task and the percent complete for the total ruffing activity. Felt Choose... Choose... Choose... Shingles Total ruffing activity Choose... ♦ Total quantity 150 2720 27.2 27.2 Choose... Installed quantity 102 1200 10
D3 justify the most appropriate production planning technique and it's suitability for a particular manufacturing approach such as engineered to order, make to order or make to stock
It's a design station, and it does what it says on the tin. Use data and real-world examples to back up your claims.
Define liquidity index.
Read the question carefully and give me right answer with short explanation Don't copy from Internet
Which formula can be used to estimate the Book Value?
Which category of construction would typically be contracted out as design/build? a. Residential b. Building construction c. Industrial d. Heavy construction Please explain your answer Please give me right answer and give correct explanation... Thank you
Give me right answer What are the data required to prepare a construction estimate? and write why they are required ?
What type of offices do all construction contractors use nowadays?
Briefly describe the difference between "Construction Management at Fee and Construction Management at Risk".
How does the design–build firms safely eliminate the cost?
is a dimensionless number associated with a point in time and/or location that illustrates the cost at that time or location relative to a base point in time or base location. A Cost Estimates B Cost Indexing Cost Analysis D Cost Comparison