Aquatic Food Chains • make food ber themselves • primary producers (autotrophs) -almost 1/2 CO₂ fixed on Earth. • phytoplankton: Photo Sythes's Removes Co₂ 1. basis of food chains in freshwater and O Remains marine environments. from the atmos H₂otce₂7 • used to make photo attraph sugars -Consumers (heterotrophs) tood. -Herbivores, carnivores, parasites, decomposers dependent upon producers 2. carbon sinks 3. Influence on global temperature Primary Algeer Cone Herbiover [Decomposers
Aquatic Food Chains • make food ber themselves • primary producers (autotrophs) -almost 1/2 CO₂ fixed on Earth. • phytoplankton: Photo Sythes's Removes Co₂ 1. basis of food chains in freshwater and O Remains marine environments. from the atmos H₂otce₂7 • used to make photo attraph sugars -Consumers (heterotrophs) tood. -Herbivores, carnivores, parasites, decomposers dependent upon producers 2. carbon sinks 3. Influence on global temperature Primary Algeer Cone Herbiover [Decomposers
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
Related questions
Question
I dont understand this slide

Transcribed Image Text:10:15 AM Fri Feb 17
< 4. Protistans Part 2 2023
6
7
8
9
10
sagle Called
Multicellura
large, Photos etic
from
whiclandes
But did n
Rad sig
Protist importance
• important medically and ecologically,
understanding evolution of plants, fungi,
and animals.
attecting humans/ enviroment
11 Aquatic Food Chains
all.
Smoke bood for themselves
• primary producers (autotrophs)
-almost 1/2 CO₂ fixed on Earth.
phytoplankton:
1. basis of food chains in freshwater and
marine environments.
-Consumers (heterotrophs)
-Herbivores, carnivores, parasites,
decomposers dependent upon producers
2. carbon sinks
3. Influence on global temperature
Home Insert Draw Design
B
●●●
Transitions Animations Slide Show
Slide 11 of 34
I U
aAv E- 13 30 × =¶
Aquatic Food Chains
• primary producers (autotrophs)
- almost 1/2 CO₂ fixed on Earth.
Maike food for themselves
• phytoplankton: Photo sythes's Removes coz
fixeet
1. basis of food chains in freshwater and
marine environments.
Carbonis
O
Primary
Remains)
Algen
from the almos H₂otce₂
Che produce
Sugars
-Consumers (heterotrophs) to make Photoahulrath Decomposers
• used
food.
-Herbivores, carnivores, parasites,
decomposers dependent upon producers
2. carbon sinks
3. Influence on global temperature
Consumer
Herbiover
Carnever
Notes
89%
Conver
Comments
Expert Solution

Step 1
Introduction
A food chain is a sequence of organisms in which each organism feeds on the organism that precedes it in the chain. It is a model that shows how energy and nutrients flow from one organism to another in an ecosystem. The chain typically starts with a primary producer, such as plants or algae, which are then eaten by primary consumers, such as herbivores. The herbivores are then eaten by secondary consumers, such as carnivores, and so on. Decomposers, such as fungi and bacteria, break down the remains of dead plants and animals, returning nutrients to the soil and starting the chain over again.
Trending now
This is a popular solution!
Step by step
Solved in 2 steps

Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Recommended textbooks for you

Human Anatomy & Physiology (11th Edition)
Biology
ISBN:
9780134580999
Author:
Elaine N. Marieb, Katja N. Hoehn
Publisher:
PEARSON

Biology 2e
Biology
ISBN:
9781947172517
Author:
Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:
OpenStax

Anatomy & Physiology
Biology
ISBN:
9781259398629
Author:
McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:
Mcgraw Hill Education,

Human Anatomy & Physiology (11th Edition)
Biology
ISBN:
9780134580999
Author:
Elaine N. Marieb, Katja N. Hoehn
Publisher:
PEARSON

Biology 2e
Biology
ISBN:
9781947172517
Author:
Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:
OpenStax

Anatomy & Physiology
Biology
ISBN:
9781259398629
Author:
McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:
Mcgraw Hill Education,

Molecular Biology of the Cell (Sixth Edition)
Biology
ISBN:
9780815344322
Author:
Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher:
W. W. Norton & Company

Laboratory Manual For Human Anatomy & Physiology
Biology
ISBN:
9781260159363
Author:
Martin, Terry R., Prentice-craver, Cynthia
Publisher:
McGraw-Hill Publishing Co.

Inquiry Into Life (16th Edition)
Biology
ISBN:
9781260231700
Author:
Sylvia S. Mader, Michael Windelspecht
Publisher:
McGraw Hill Education