Answer these questions in a You may include labeled drawings or tables, if helpful. Short answers, not long essays. 1. Is the way a protein folds random? What factors or forces determine it? 2. Explain what is meant by an enzyme's optimal temperature and explain what happens if the enzyme solution is too cold or too hot. Define what is meant by an enzyme's optimal pH and explain why extreme pH's denature most enzymes. 3. Explain the roles of the following components of the bacterial transformation/pGLO experiment: ampicillin, LB broth, heat shock, arabinose, UV light. ad animal four cheek) cells. What did each


Countless trillions of chemical reactions take place daily in our bodies to support vital metabolic functions. Enzymes are proteins that interact with substrate molecules to stabilize the transition state and lower the activation energy required for a chemical reaction to occur. Through stability, reaction rates accelerate and reach physiologically important rates. At critical places in their structures known as active sites, enzymes bind substrates. They frequently have a very narrow range of substrates to which they will attach. Most metabolic processes would take much longer to complete without enzymes and would be too slow to support life.
Oxidoreductases, transferases, hydrolases, lyases, isomerases, and ligases are the six major types of enzymes. Within its own category, each category performs a single broad type of reaction while catalyzing numerous more specialized reactions. Apoenzymes are enzymes that are inactive until they are bound to a cofactor, at which point they become active. Metal ions (such as Zn) or organic substances that bind to the enzyme covalently or noncovalently can both serve as cofactors. A holoenzyme is the name given to the cofactor and apoenzyme combination.
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