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Answer 3.17,3.18,3.19,3.20 and 3.29. Construct both xbar chart and R chart for each problem

Answer 3.17,3.18,3.19,3.20 and 3.29. Construct both xbar chart and R chart for each problem

Practical Management Science
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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Answer 3.17,3.18,3.19,3.20 and 3.29. Construct both xbar chart and R chart for each problem

140 CHAPTER) Soral Process Control into a computer program that computes their points and ranking by Tech students hired en a part-time basis. As this information is determined, it is muiled to the contributors, who can check it for accuracy. During the Ent several weeks of this process, the ath- letic department received a number of phone calls and visits from upset contributors who found errors in their points and ranking, so the athletic department staff went back and determined how many errons were made for each of the first 14 days of the process, shown FEE BE MIK 16 15 u vo Conero a echar with 30 limits for the number of enors, ando dicate if this chan would be reliable to monitor the quality of the data D AUT. A machine at the Pacific Fruit Company fills bates with risas. The labeled weight of the bates is 9 oz. The company was to construct an A-chart to monitor the filling process and make sure the box weights are in control. The quality control de- partment for the company sampled five bazes every two bours for three ccnsecutive working days. The sample observations are as I 9.03 ALUS OF ERRORS 9.05 BOX WEIGHTS (OZ) APARA 19 9.21 8.5 Construct an It chans from these das with lo control limits, plot the szemple range values, and comment on process control. + 3.18. The City Square Grocery and Meat Market has a large neat locker in which a cooltaal temperature of approximately 40 F should be maintained. The aurket manager has decided to con- struct in R-clan ko aonitor the temperature inside the locker. T manager hød one of the market employees cake semple temperature readings randonly live tue cach day for 20 days is uider so guther data for the control chart. Following are the temperature simple discriations ***ES 1 2 1 1 10 11 13 LT UP 46.3 TEMIPERETTEF ( Fi 4LI 425 3.1 40.5 36.5 SAMPLES 40.6 414 DAL a. Construct an R-chart buzd sa dhese data ucing že limits, and 5. Does it appear that the temperature is in control according to the mima established by management? 314 3.19. The Oceanside Apparel Company manufactures expensive. polo sole men's and women's short sleeve knit shirts at its plantin Jamaics. The production process requires that material be cut into lieve petterned squares by operators, which are then sewa together at another stage of the process. If the squares are not of a correct lengsh, the hinal thirt will be either too large or too small. In ce- der to monitor the cutting process, management takes a sample of Jour squares of cloth every other hour and measures the length. The length of a cloth square should be 36 inches, and historically, the company has found the length to vary acrois an acceptable average 393 a. Construct an R-chart for the cutting process using le limits b. The company has taken 10 additional samples with the follow PENSIDE MEASUREMENTS (IN)
Transcribed Image Text:140 CHAPTER) Soral Process Control into a computer program that computes their points and ranking by Tech students hired en a part-time basis. As this information is determined, it is muiled to the contributors, who can check it for accuracy. During the Ent several weeks of this process, the ath- letic department received a number of phone calls and visits from upset contributors who found errors in their points and ranking, so the athletic department staff went back and determined how many errons were made for each of the first 14 days of the process, shown FEE BE MIK 16 15 u vo Conero a echar with 30 limits for the number of enors, ando dicate if this chan would be reliable to monitor the quality of the data D AUT. A machine at the Pacific Fruit Company fills bates with risas. The labeled weight of the bates is 9 oz. The company was to construct an A-chart to monitor the filling process and make sure the box weights are in control. The quality control de- partment for the company sampled five bazes every two bours for three ccnsecutive working days. The sample observations are as I 9.03 ALUS OF ERRORS 9.05 BOX WEIGHTS (OZ) APARA 19 9.21 8.5 Construct an It chans from these das with lo control limits, plot the szemple range values, and comment on process control. + 3.18. The City Square Grocery and Meat Market has a large neat locker in which a cooltaal temperature of approximately 40 F should be maintained. The aurket manager has decided to con- struct in R-clan ko aonitor the temperature inside the locker. T manager hød one of the market employees cake semple temperature readings randonly live tue cach day for 20 days is uider so guther data for the control chart. Following are the temperature simple discriations ***ES 1 2 1 1 10 11 13 LT UP 46.3 TEMIPERETTEF ( Fi 4LI 425 3.1 40.5 36.5 SAMPLES 40.6 414 DAL a. Construct an R-chart buzd sa dhese data ucing že limits, and 5. Does it appear that the temperature is in control according to the mima established by management? 314 3.19. The Oceanside Apparel Company manufactures expensive. polo sole men's and women's short sleeve knit shirts at its plantin Jamaics. The production process requires that material be cut into lieve petterned squares by operators, which are then sewa together at another stage of the process. If the squares are not of a correct lengsh, the hinal thirt will be either too large or too small. In ce- der to monitor the cutting process, management takes a sample of Jour squares of cloth every other hour and measures the length. The length of a cloth square should be 36 inches, and historically, the company has found the length to vary acrois an acceptable average 393 a. Construct an R-chart for the cutting process using le limits b. The company has taken 10 additional samples with the follow PENSIDE MEASUREMENTS (IN)
140 CHAPTER) Soral Process Control into a computer program that computes their points and ranking by Tech students hired en a part-time basis. As this information is determined, it is muiled to the contributors, who can check it for accuracy. During the Ent several weeks of this process, the ath- letic department received a number of phone calls and visits from upset contributors who found errors in their points and ranking, so the athletic department staff went back and determined how many errons were made for each of the first 14 days of the process, shown FEE BE MIK 16 15 u vo Conero a echar with 30 limits for the number of enors, ando dicate if this chan would be reliable to monitor the quality of the data D AUT. A machine at the Pacific Fruit Company fills bates with risas. The labeled weight of the bates is 9 oz. The company was to construct an A-chart to monitor the filling process and make sure the box weights are in control. The quality control de- partment for the company sampled five bazes every two bours for three ccnsecutive working days. The sample observations are as I 9.03 ALUS OF ERRORS 9.05 BOX WEIGHTS (OZ) APARA 19 9.21 8.5 Construct an It chans from these das with lo control limits, plot the szemple range values, and comment on process control. + 3.18. The City Square Grocery and Meat Market has a large neat locker in which a cooltaal temperature of approximately 40 F should be maintained. The aurket manager has decided to con- struct in R-clan ko aonitor the temperature inside the locker. T manager hød one of the market employees cake semple temperature readings randonly live tue cach day for 20 days is uider so guther data for the control chart. Following are the temperature simple discriations ***ES 1 2 1 1 10 11 13 LT UP 46.3 TEMIPERETTEF ( Fi 4LI 425 3.1 40.5 36.5 SAMPLES 40.6 414 DAL a. Construct an R-chart buzd sa dhese data ucing že limits, and 5. Does it appear that the temperature is in control according to the mima established by management? 314 3.19. The Oceanside Apparel Company manufactures expensive. polo sole men's and women's short sleeve knit shirts at its plantin Jamaics. The production process requires that material be cut into lieve petterned squares by operators, which are then sewa together at another stage of the process. If the squares are not of a correct lengsh, the hinal thirt will be either too large or too small. In ce- der to monitor the cutting process, management takes a sample of Jour squares of cloth every other hour and measures the length. The length of a cloth square should be 36 inches, and historically, the company has found the length to vary acrois an acceptable average 393 a. Construct an R-chart for the cutting process using le limits b. The company has taken 10 additional samples with the follow PENSIDE MEASUREMENTS (IN)
Transcribed Image Text:140 CHAPTER) Soral Process Control into a computer program that computes their points and ranking by Tech students hired en a part-time basis. As this information is determined, it is muiled to the contributors, who can check it for accuracy. During the Ent several weeks of this process, the ath- letic department received a number of phone calls and visits from upset contributors who found errors in their points and ranking, so the athletic department staff went back and determined how many errons were made for each of the first 14 days of the process, shown FEE BE MIK 16 15 u vo Conero a echar with 30 limits for the number of enors, ando dicate if this chan would be reliable to monitor the quality of the data D AUT. A machine at the Pacific Fruit Company fills bates with risas. The labeled weight of the bates is 9 oz. The company was to construct an A-chart to monitor the filling process and make sure the box weights are in control. The quality control de- partment for the company sampled five bazes every two bours for three ccnsecutive working days. The sample observations are as I 9.03 ALUS OF ERRORS 9.05 BOX WEIGHTS (OZ) APARA 19 9.21 8.5 Construct an It chans from these das with lo control limits, plot the szemple range values, and comment on process control. + 3.18. The City Square Grocery and Meat Market has a large neat locker in which a cooltaal temperature of approximately 40 F should be maintained. The aurket manager has decided to con- struct in R-clan ko aonitor the temperature inside the locker. T manager hød one of the market employees cake semple temperature readings randonly live tue cach day for 20 days is uider so guther data for the control chart. Following are the temperature simple discriations ***ES 1 2 1 1 10 11 13 LT UP 46.3 TEMIPERETTEF ( Fi 4LI 425 3.1 40.5 36.5 SAMPLES 40.6 414 DAL a. Construct an R-chart buzd sa dhese data ucing že limits, and 5. Does it appear that the temperature is in control according to the mima established by management? 314 3.19. The Oceanside Apparel Company manufactures expensive. polo sole men's and women's short sleeve knit shirts at its plantin Jamaics. The production process requires that material be cut into lieve petterned squares by operators, which are then sewa together at another stage of the process. If the squares are not of a correct lengsh, the hinal thirt will be either too large or too small. In ce- der to monitor the cutting process, management takes a sample of Jour squares of cloth every other hour and measures the length. The length of a cloth square should be 36 inches, and historically, the company has found the length to vary acrois an acceptable average 393 a. Construct an R-chart for the cutting process using le limits b. The company has taken 10 additional samples with the follow PENSIDE MEASUREMENTS (IN)
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