Analyze the image that is given below and focus on the yellow arrow to be able to answer the questions. Type of Bond: Choices: H-bond Electrostatic Interaction Hydrophobic bond Disulfide bond Peptide bond Level of Protein structure: Choices: Primary Secondary Tertiary Quaternary Method/s of denaturation. CHECK ALL THAT APPLY Heating to 100 degrees Celsius Addition of nitric acid Reaching Isoelectric point Addition of mercuric chloride Addition of sulphosalicylic acid Addition of alcohol Addition of ammonium sulfate

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Analyze the image that is given below and focus on the yellow arrow to be able to answer the questions.

 

Type of Bond:
Choices:
 
H-bond
Electrostatic Interaction
Hydrophobic bond
Disulfide bond
Peptide bond
 
Level of Protein structure:
Choices:
 
Primary
Secondary
Tertiary
Quaternary

 

Method/s of denaturation. CHECK ALL THAT APPLY

Heating to 100 degrees Celsius
Addition of nitric acid
Reaching Isoelectric point
Addition of mercuric chloride
Addition of sulphosalicylic acid
Addition of alcohol
Addition of ammonium sulfate
Salt bridges
CH2
CH2
ÇH2
CH2
CH?
*Hydrogen bond
c=0
CH2
OH
5 OH
CH2
CH2
но
CH3 CH3
CH3 O
CH2
CH2
CH2
CH
CH2
CH3 CH3
CH3
EH)
van der Waals forces
CH3
H2
CH3
CH
HD
но
CH2
ZH)
CH2
EHN
CH2
CH2
Transcribed Image Text:Salt bridges CH2 CH2 ÇH2 CH2 CH? *Hydrogen bond c=0 CH2 OH 5 OH CH2 CH2 но CH3 CH3 CH3 O CH2 CH2 CH2 CH CH2 CH3 CH3 CH3 EH) van der Waals forces CH3 H2 CH3 CH HD но CH2 ZH) CH2 EHN CH2 CH2
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