Analysis of plant-food preparation for K ion yielded the following data; A: 7.40 % ; B: 7.50 %: C: 755 % Calculate the standard deviation. Select one: a 0.089 b. 0.035 % C. 0.076 % d. 0.109 e. 0.062 %
Analysis of plant-food preparation for K ion yielded the following data; A: 7.40 % ; B: 7.50 %: C: 755 % Calculate the standard deviation. Select one: a 0.089 b. 0.035 % C. 0.076 % d. 0.109 e. 0.062 %
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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![Analysis of plant-food preparation for K* ion yielded the following data;
A: 7.40 % ; B: 7.50 %;
C: 7.55 %
Calculate the standard deviation.
Select one:
a 0.089
b. 0.035 %
C.
0.076 %
d. 0.109
e. 0.062 %](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F103ac0b9-849a-41c0-9731-51877cd06b5e%2Fb008e1df-5df0-40ed-a7cf-d30a5bb27344%2Fd7411jo_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Analysis of plant-food preparation for K* ion yielded the following data;
A: 7.40 % ; B: 7.50 %;
C: 7.55 %
Calculate the standard deviation.
Select one:
a 0.089
b. 0.035 %
C.
0.076 %
d. 0.109
e. 0.062 %
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