An industrial robotic cooker has a paddle which efficiently mixes during the cooking process. In order to maintain a uniform temperature throughout, the mixer creates turbulence, which enhances the mixing. Jam is being prepared, and at the start of the cooking process the kinematic viscosity is v= 10-6 m²/s while at the end of the cooking process v = 10-3 m²/s. The cooking pot has a diameter of Ø = 0.4 m and is filled with 50 kg of produce. The robot has a power output of W=300 W. Find the smallest Kolmogorov microscale during the cooking process. Give your answer in SI units to two significant figures.

An industrial robotic cooker has a paddle which efficiently mixes during the cooking process. In order to maintain a uniform temperature throughout, the mixer creates turbulence, which enhances the mixing. Jam is being prepared, and at the start of the cooking process the kinematic viscosity is v= 10-6 m²/s while at the end of the cooking process v = 10-3 m²/s. The cooking pot has a diameter of Ø = 0.4 m and is filled with 50 kg of produce. The robot has a power output of W=300 W. Find the smallest Kolmogorov microscale during the cooking process. Give your answer in SI units to two significant figures.

Elements Of Electromagnetics

7th Edition

ISBN:9780190698614

Author:Sadiku, Matthew N. O.

Publisher:Sadiku, Matthew N. O.

ChapterMA: Math Assessment

Section: Chapter Questions

Problem 1.1MA

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Question

An industrial robotic cooker has a paddle which efficiently mixes during the cooking process. In order to maintain a uniform temperature throughout, the mixer creates
turbulence, which enhances the mixing. Jam is being prepared, and at the start of the cooking process the kinematic viscosity is v= 10-6 m²/s while at the end of the
cooking process v = 10-3 m²/s. The cooking pot has a diameter of Ø = 0.4 m and is filled with 50 kg of produce. The robot has a power output of W=300 W. Find the
smallest Kolmogorov microscale during the cooking process. Give your answer in SI units to two significant figures.

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