An experiment was conducted to measure thermal  conductivity of a formulated food. The measurement was  made by using a large plane plate of the food material, which  was 5 mm thick. It was found, under steady-state conditions, that when a temperature difference of 35°C was maintained  between the two surfaces of the plate, a heat-transfer rate per  unit area of 4700 W/m 2 was measured near the center of either  surface. Calculate the thermal conductivity of the product, and  list two assumptions used in obtaining the result.

Elements Of Electromagnetics
7th Edition
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
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An experiment was conducted to measure thermal 
conductivity of a formulated food. The measurement was 
made by using a large plane plate of the food material, which 
was 5 mm thick. It was found, under steady-state conditions,
that when a temperature difference of 35°C was maintained 
between the two surfaces of the plate, a heat-transfer rate per 
unit area of 4700 W/m 2 was measured near the center of either 
surface. Calculate the thermal conductivity of the product, and 
list two assumptions used in obtaining the result. 

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