An experiment involving putting a person on diet consisting predominantly of thepolysaccharide shown below (the structure is repeated by 50 x). Answer the followingquestions:a) Is the person going to gain/lose weight? And why?b) What is the systematic and common names for the polysaccharide provided?НCH;OHННH/!НОННČH,OHНОН

As the given polysaccharide is the structure of starch. Starch is stored as a form of sugar glucose…

Answered: An experiment involving putting a…

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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Similar questions

Answer the following questions about monosaccharide B. Draw the β anomer of B in a Haworth projection.
Given the figure below. Which structure is predominant at pH = 8.0? (Note: The amino acid structures on the topmost portion are labeled as A, B, C and D from left to right) * çOOH pK1 H3Nt CH CH2 CH2 CH2 ČH2 NH3* poo H2N-CH CH2 CH2 GH2 CH2 NH2 foo H2N-CH CH2 çoo pK2 pk3 CH2 CH2 NH3* NH3* 14 1 pK2 pl pk3 12 10 pH 6 4 pK1 2 0.5 1 1.5 2 2.5 3 Equivalents of OH
Briefly and in simple terms, describe the glycoside bond connecting two monosaccharides in a di- or polysaccharide.
(i) Write the name of two monosaccharides obtained on hydrolysis of lactose sugar.(ii) Why Vitamin C cannot be stored in our body?(iii) What is the difference between a nucleoside ’ and nucleotide?
Your friend has discovered a protein that they suspect is glycosylated. They decide to perform a series of tests to determine the nature of the oligosaccharide. Assuming/Knowing the following: Fucose molecular weight is approximately 164 Galactose molecular weight is approximately 180 GalNAc molecular weight is approximately 221 Mannose molecular weight is approximately 180 Sialic Acid molecular weight is approximately 309 Neuraminidase cleaves before a Sialic Acid (Sialic Acid and anything after leaves the protein) Beta-galactosidase cleaves after a Galactose (Galactose and anything before remains on the protein) Peanut Agglutinin binds to GalNAc Concanavalin A binds to Mannose Hemagglutinin binds to Sialic Acid Based on preliminary results, they suspect that the oligosaccharide is 7 glycosides long and weighs a total of 1414 g/mol They carried out the following experiments: they treated the protein with either a glycosidase or a lectin, and then pelleted the protein using…
2) Consider the following disaccharide which was formed from the breakdown of a polysaccharide found in plant material. ОН Glycosidic linkage: H H OH H H НО H H. OH H. ОН OH H НО H ОН a. Label the glycosidic linkage above in the following format: a/B(# → #) b. Would you expect this disaccharide to have been formed from amylose or amylopectin? c. Describe at least two chemical tests that would give insight into the structure of this disaccharide, assuming you've isolated it and wanted to elucidate the structure from scratch. Include detail on not only the tests you would use but what results you would expect to get given the structure above. Assume you can analyze the structure of any monosaccharide you get from your chemical tests.
1) Please list all glycosidic linkages between each monosaccharide units. For example, α(1→4)2) Please discuss whether these oligo/polysaccharides would be reducing or non-reducing sugar. Remember to state your reasoning in complete sentence.
Name the three digestible disaccharides we talked about. What monosaccharides are they each made of and tell whether they are connected by an alpha 1-4 glycosidic linkage, a 1-4 beta glycosidic linkage or a 1-5 beta glycosidic linkage.
CH₂OH C=0 но-с-н H-C1OH H-C1OH H-C1OH CH₂OH Which of the following statements correctly describes the above carbohydrate? A) This monosaccharide is fructose. B This monosaccharide is the D-isomer of ketoheptose. This monosaccharide is galactose. This monosaccharide is the L-isomer of ketoheptose.
For the following lipid, answer the questions listed below. 0- HC-o (CH)),CH=CH(CH,);CH; H,C-o-c-(CH2);CH=CHCH,CH=CHỊCH,),CH, Is this lipid considered a fat or oil? a. b. How many H2 molecules would be needed to go through a complete hydrogenation reaction? Would the hydrogenated product (after hydrogenation has occurred) have a higher or lower mp than the original starting material? С.
Red pepper, green pepper, cassava flour, cornmeal white, onions, tomatoes and shito. State whether each Ingredient is a monosaccharide or a polysaccharide.
Lactose in milk is hydrolyzed, absorbed through the intestines, and then utilized for energy metabolism. Oligosaccharides that are not hydrolyzed in the digestive tract cannot be absorbed nor used for energy. Choose the best explanation for why these oligosaccharides would be necessary in human milk (or infant formula). A) These oligosaccharides prevent weight gain in infants. B) These oligosaccharides absorb excess energy, allowing infants to sleep. C) These oligosaccharides train the digestive tract to tolerate high levels of sugars, necessary for a typical adult American diet. D) These oligosaccharides provide fiber and prevent constipation.

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