An engineer performed an experiment to determine the effect of CO2 pres- sure, CO, temperature, peanut moisture, CO2 flow rate, and peanut particle size on the total yield of oil per batch of peanuts. Table B.7 summarizes the experimental results. e. Find a 95% CI for the regression coefficient for temperature for both models in part d. Discuss any differences.

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An engineer performed an experiment to determine the effect of CO2 pres-
sure, CO, temperature, peanut moisture, CO2 flow rate, and peanut particle
size on the total yield of oil per batch of peanuts. Table B.7 summarizes the
experimental results.
e. Find a 95% CI for the regression coefficient for temperature for both
models in part d. Discuss any differences.
Transcribed Image Text:An engineer performed an experiment to determine the effect of CO2 pres- sure, CO, temperature, peanut moisture, CO2 flow rate, and peanut particle size on the total yield of oil per batch of peanuts. Table B.7 summarizes the experimental results. e. Find a 95% CI for the regression coefficient for temperature for both models in part d. Discuss any differences.
TABLE B.7 Oil Extraction from Peanuts Data
Pressure
Flow Rate
Temp.
(°C)
Moisture
Particle Size
(bars)
(% by weight)
(L/min)
(mm)
Yield
415
25
5
40
1.28
63
550
25
5
40
4.05
21
415
95
36
5
5
40
4.05
550
95
40
1.28
99
415
25
15
15
15
15
40
4.05
24
1.28
1.28
550
25
40
66
415
95
40
71
550
415
95
25
40
4.05
54
5
60
4.05
23
550
25
5
60
1.28
74
415
95
5
60
1.28
80
550
95
5
60
4.05
415
550
25
15
60
1.28
25
15
60
4.05
21
415
95
15
60
4.05
44
550
95
15
60
1.28
96
Source: "An Application of Fractional Experimental Designs," by M. B. Kilgo, Quality Engineering, 1,
р. 19-23.
Transcribed Image Text:TABLE B.7 Oil Extraction from Peanuts Data Pressure Flow Rate Temp. (°C) Moisture Particle Size (bars) (% by weight) (L/min) (mm) Yield 415 25 5 40 1.28 63 550 25 5 40 4.05 21 415 95 36 5 5 40 4.05 550 95 40 1.28 99 415 25 15 15 15 15 40 4.05 24 1.28 1.28 550 25 40 66 415 95 40 71 550 415 95 25 40 4.05 54 5 60 4.05 23 550 25 5 60 1.28 74 415 95 5 60 1.28 80 550 95 5 60 4.05 415 550 25 15 60 1.28 25 15 60 4.05 21 415 95 15 60 4.05 44 550 95 15 60 1.28 96 Source: "An Application of Fractional Experimental Designs," by M. B. Kilgo, Quality Engineering, 1, р. 19-23.
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