An average (1.82 kg or 4.0 lbm) chicken has a basal metabolic rate of 5.47 W and an average metabolic rate of 10.2 W (3.78 W sensible and 6.42 W latent) during normal activity. If there are 105 chickens in a breeding room, determine the rate of total heat generation and the rate of moisture production in the room. Take the heat of vaporization of water to be 2430 kJ/kg. The rate of total heat generation is _____ W. --- The rate of moisture production is ___ g/s. ===
An average (1.82 kg or 4.0 lbm) chicken has a basal metabolic rate of 5.47 W and an average metabolic rate of 10.2 W (3.78 W sensible and 6.42 W latent) during normal activity. If there are 105 chickens in a breeding room, determine the rate of total heat generation and the rate of moisture production in the room. Take the heat of vaporization of water to be 2430 kJ/kg. The rate of total heat generation is _____ W. --- The rate of moisture production is ___ g/s. ===
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
Transcribed Image Text:An average (1.82 kg or 4.0 lbm) chicken has a basal metabolic rate of 5.47 W and an
average metabolic rate of 10.2 W (3.78 W sensible and 6.42 W latent) during normal
activity. If there are 105 chickens in a breeding room, determine the rate of total
heat generation and the rate of moisture production in the room. Take the heat of
vaporization of water to be 2430 kJ/kg.
The rate of total heat generation is _____ W.
The rate of moisture production is g/s.
===
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