An artidle in the Journal of Agricultural Engineering Research (Vol. 52, 1992, pp. 53-76) describes an experiment to investigate the effect ofdrying temperature of wheat grain on the baking quality of bread. Three temperature levels were used, and the response variable measuredwas the volume of the loaf of bread produced. The data are as follows:...Volume (CC)1245 1235 1285 1245 12351235 1240 1200 1220 12101225 1200 1170 1155 1095Temperature (°C)707580Calculate the test statistic f, (2 decimal places).fo = Blank 1

Answered: An artide in the Journal of…

MATLAB: An Introduction with Applications

6th Edition

ISBN:9781119256830

Author:Amos Gilat

Publisher:Amos Gilat

Chapter1: Starting With Matlab

Section: Chapter Questions

Problem 1P

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The Fish and Game Department stocked a lake with fish in the following proportions: 30% catfish, 15% bass, 40% bluegill, and 15% pike. Five years later it sampled the lake to see if the distribution of fish had changed. It found that the 500 fish in the sample were distributed as follows. Catfish Bass Bluegill Pike 118 93 210 79 n USE SALT In the 5-year interval, did the distribution of fish change at the 0.05 level? (a) What is the level of significance? State the null and alternate hypotheses. O Ho: The distributions are different. H, : The distributions are the same. Ho: The distributions are different. H,: The distributions are different. O Ho: The distributions are the same. H,: The distributions are different. O Ho: The distributions are the same. H,: The distributions are the same. (b) Find the value of the chi-square statistic for the sample. (Round your answer to three decimal places.) Are all the expected frequencies greater than 5? Yes O No What sampling distribution will…
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A randomly sampled group of patients at a major U.S. regional hospital became part of a nutrition study on dietary habits. Part of the study consisted of a 50-question survey asking about types of foods consumed. Each question was scored on a scale from one (most unhealthy behavior) to five (most healthy behavior). The answers were summed and averaged. The population of interest is the patients at the regional hospital. The current survey was implemented after patients were subjected to this education, and it produced the following sample statistics for 25 patients sampled: and s = 1.02. We would like to know if the education improved nutrition behavior. We test the hypotheses H 0: = 2.9 versus Ha: > 2.9. The value of the t test is 1.96, and: a. P-value > 0.1. b. 0.025 P-value < 0.05. c. 0.25 P-value < 0.01. d. 0.05 P-value < 0.1. Given the least squares regression line y = 3 x – 3, which of the following is true? a. The…
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