An article reports on an experiment in which each of five groups consisting of six rats was put on a diet with a different carbohydrate. At the conclusion of the experiment, the DNA content of the liver of each rat was determined (mg/g liver), with the following results: Carbohydrate Xi. Starch 2.58 Sucrose 2.63 Fructose 2.13 Glucose 2.41 Maltose 2.49 Assuming also that EEx2 = 185.7, does the data indicate that true average DNA content is affected by the type of carbohydrate in the diet? Suppose that all required ANOVA assumptions are satisfied. Construct an ANOVA table and use a 0.05 level of significance. (Round your test statistic to two decimal places. Round your other answers to three decimal places.) Sum of Мean Source df Squares Square Treatment Error Total Calculate the test statistic. (Round your answer to two decimal places.) f =

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An article reports on an experiment in which each of five groups consisting of six rats was put on a diet with a different carbohydrate. At the conclusion of the experiment, the DNA content of the liver
of each rat was determined (mg/g liver), with the following results:
Carbohydrate Xi.
Starch
2.58
Sucrose
2.63
Fructose
2.13
Glucose
2.41
Maltose
2.49
Assuming also that
185.7, does the data indicate that true average DNA content is affected by the type of carbohydrate in the diet? Suppose that all required ANOVA assumptions are
%3D
satisfied. Construct an ANOVA table and use a 0.05 level of significance. (Round your test statistic to two decimal places. Round your other answers to three decimal places.)
Sum of
Мean
Source
df
Squares
Square
f
Treatment
Error
Total
Calculate the test statistic. (Round your answer to two decimal places.)
f =
Transcribed Image Text:An article reports on an experiment in which each of five groups consisting of six rats was put on a diet with a different carbohydrate. At the conclusion of the experiment, the DNA content of the liver of each rat was determined (mg/g liver), with the following results: Carbohydrate Xi. Starch 2.58 Sucrose 2.63 Fructose 2.13 Glucose 2.41 Maltose 2.49 Assuming also that 185.7, does the data indicate that true average DNA content is affected by the type of carbohydrate in the diet? Suppose that all required ANOVA assumptions are %3D satisfied. Construct an ANOVA table and use a 0.05 level of significance. (Round your test statistic to two decimal places. Round your other answers to three decimal places.) Sum of Мean Source df Squares Square f Treatment Error Total Calculate the test statistic. (Round your answer to two decimal places.) f =
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