An aqueous solution containing 11.0 g of starch per liter has an osmotic pressure of 3.90 mm Hg at 25 °C.

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
icon
Related questions
Question
**Osmotic Pressure of a Starch Solution**

An aqueous solution containing 11.0 g of starch per liter has an osmotic pressure of 3.90 mm Hg at 25 °C.

This statement describes a chemical property of a starch solution, specifically focusing on its osmotic pressure—a measure of a solution's tendency to absorb water and equalize concentrations when separated by a semi-permeable membrane. The experiment conditions are set at a standard room temperature of 25 °C. Understanding this concept is crucial in fields like chemistry and biology, where osmotic pressure plays a key role in processes such as nutrient absorption and cellular water balance.
Transcribed Image Text:**Osmotic Pressure of a Starch Solution** An aqueous solution containing 11.0 g of starch per liter has an osmotic pressure of 3.90 mm Hg at 25 °C. This statement describes a chemical property of a starch solution, specifically focusing on its osmotic pressure—a measure of a solution's tendency to absorb water and equalize concentrations when separated by a semi-permeable membrane. The experiment conditions are set at a standard room temperature of 25 °C. Understanding this concept is crucial in fields like chemistry and biology, where osmotic pressure plays a key role in processes such as nutrient absorption and cellular water balance.
**Question:**

b) What is the freezing point of the solution? (Assume that the molarity and molality are the same for this solution. \( K_{fp}(\text{H}_2\text{O}) = -1.86 \, ^\circ\text{C/m} \).)

**Answer:**

Freezing point = ______ °C
Transcribed Image Text:**Question:** b) What is the freezing point of the solution? (Assume that the molarity and molality are the same for this solution. \( K_{fp}(\text{H}_2\text{O}) = -1.86 \, ^\circ\text{C/m} \).) **Answer:** Freezing point = ______ °C
Expert Solution
steps

Step by step

Solved in 2 steps with 2 images

Blurred answer
Knowledge Booster
Solutions
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
Recommended textbooks for you
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY