b What is the freezing point of the solution? (Assume that the molarity and molalityare the same for this solution. Kp (H₂O) = -1.86 °C/m.)Freezing point =°C An aqueous solution containing 11.0 g of starch per liter has an osmoticpressure of 3.90 mm Hg at 25 °C.

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Chemistry

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ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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b What is the freezing point of the solution? (Assume that the molarity and molality
are the same for this solution. Kp (H₂O) = -1.86 °C/m.)
Freezing point =
°C

An aqueous solution containing 11.0 g of starch per liter has an osmotic
pressure of 3.90 mm Hg at 25 °C.

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Colligative properties are the properties of solutions that depend on the ratio of amount or number of solute particles to the number of solvent particles present in the solution. These properties are independent of the nature of particles present in solution.

The four colligative properties are as follows :

elevation in boiling point
depression in freezing point
lowering in vapour pressure
osmotic pressure

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