An Agriculture Department study of more than 94,000 samples from more than 20 crops showed that 73% of conventionally grown foods had residues from at least one pesticide. Moreover, conventionally grown foods were six times as likely to contain multiple pesticides as organic foods. Of the organic foods tested, 20% had pesticide residues, which includes 8% with multiple pesticide residues. Compute two estimated probability distributions: one for conventional produce and one for organic produce, showing the relative frequencies that a randomly selected product has no pesticide residues, has residues from a single pesticide, and has residues from multiple pesticides. Probability distribution for conventionally grown produce Outcome No Pesticide Single Pesticide Multiple Pesticide Probability 0.27 Probability distribution for organic produce Outcome No Pesticide Single Pesticide Multiple Pesticide Probability

Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
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An Agriculture Department study of more than 94,000 samples from more than 20 crops showed that 73% of
conventionally grown foods had residues from at least one pesticide. Moreover, conventionally grown foods were six times
as likely to contain multiple pesticides as organic foods. Of the organic foods tested, 20% had pesticide residues, which
includes 8% with multiple pesticide residues. Compute two estimated probability distributions: one for conventional
produce and one for organic produce, showing the relative frequencies that a randomly selected product has no pesticide
residues, has residues from a single pesticide, and has residues from multiple pesticides.
Probability distribution for conventionally grown produce
Outcome
No Pesticide
Single Pesticide
Multiple Pesticide
Probability
Ox
0.27
Probability distribution for organic produce
Outcome
No Pesticide
Single Pesticide
Multiple Pesticide
Probability
Transcribed Image Text:An Agriculture Department study of more than 94,000 samples from more than 20 crops showed that 73% of conventionally grown foods had residues from at least one pesticide. Moreover, conventionally grown foods were six times as likely to contain multiple pesticides as organic foods. Of the organic foods tested, 20% had pesticide residues, which includes 8% with multiple pesticide residues. Compute two estimated probability distributions: one for conventional produce and one for organic produce, showing the relative frequencies that a randomly selected product has no pesticide residues, has residues from a single pesticide, and has residues from multiple pesticides. Probability distribution for conventionally grown produce Outcome No Pesticide Single Pesticide Multiple Pesticide Probability Ox 0.27 Probability distribution for organic produce Outcome No Pesticide Single Pesticide Multiple Pesticide Probability
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